Breaded steak: an easy, crunchy and juicy recipe

Breaded steak: an easy, crunchy and juicy recipe

Everything at the sandwich is tastier, this is a fact! To bring that special seasoning to everyday life, what you say Milanese Easy Steak? Prepid, this recipe is able to transform any meal into a banquet. So learn to create the perfect production line, which produces 4 portions!




Milanese Easy Steak

Time: 45min

Performance: 4 portions

Difficulty: easy

Ingredients:

  • Salt and black pepper to taste
  • 3 tablespoons of wheat flour
  • 4 tablespoons of milk
  • 2 tablespoons of water
  • 1/3 cup of breadcrumbs
  • Fry

Preparation:

  1. Season the steaks with salt and pepper and cross the flour.
  2. Mix the milk with the water on a plate, pass the steak through this liquid and then the breadcrumbs, tightening well.
  3. In a pan, fry in hot oil until golden brown.
  4. Drain on absorbent paper and then serve with leaves and tomato salad.

Source: Terra

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