Potinho honey bread: test the homemade and delicious recipe

Honey bread is an old and very famous recipe here in Brazil. The aromatic dumpling is well filled and is successful in the bakeries. Due to fame and popularity, the recipe has gained many adaptations, but the best is this of honey bread in the pot.

In this version, the dessert is already fractionally, which makes it much easier to sell and also the production. If you are looking for a way to earn extra money at the end of the month, bet on this delicious recipe. In addition, another differential candy is the filling of peanuts that brings freshness and a touch to the dessert!

Take a look step by step here:

Honey bread in the pot

Time: 1h20

Performance: 10 units

Difficulty: easy

Ingredients:

• 2 and 1/2 cups of wheat flour
• 1 cup of milk
• 4 tablespoons of honey
• 1/3 cup of oil
• 1/2 cup of chocolate powder
• 1/2 cup of sugar
• 1 teaspoon of chemical powder
• 1/2 teaspoon of nutmeg nutmeg
• 1/2 teaspoon of clove nails powder
• 1/2 teaspoon of cinnamon powder
• Margarine and wheat flour to fat and flour the shape

Filling:

• 2 cups of creamy Dulce de leche
• 1 cup of crushed peanuts

Cover:

• 1 can of condensed milk
• 4 tablespoons of chocolate powder
• 2 tablespoons of butter
• 1/2 cup of sour cream

Preparation:

1. In a bowl, beat all the ingredients of the dough with a manual batter until smooth.
2. Pour into a thorough pan with 22 cm x 30 cm and bake in the medium oven (180 ° C), preheated, for 25 minutes or up to cooking and gilding.
3. Remove, let it cool and crumble with your hands in smaller pieces.
4. For the dressing, it brings a pan over medium heat with condensed milk, chocolate and butter, always mixing until it thickens.
5. Turn off, mix with the cream and let it cool.
6. For the filling, mix the Dulce de leche and the peanuts.
7. In the individual transparent plastic glasses, it creates layers with half of the crumbled cake, with the filling, with the remaining cake and the cover with the brigade.
8. Cover and keep in the refrigerator until the moment of packaging and sale.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.