Gratin eggplant for Aerfryer – crunchy, creamy and easy

Find out how to prepare the best eggplant au gratin in Airfryer! Crunchy outside, creamy inside and super easy. Irresistible recipe for your daily life

Find out how to prepare gratin eggplants for Aerfryer, an easy, fast and irresistible recipe! With a creamy cheese filling and a perfect gratin, this stuffed aubergine will surprise the taste and practicality

Enter for 2 people.

Classic (no restriction), vegetarian

Preparation: 00:45

Interval: 00:20

Tools

1 border (s), 1 grater, 1 brush (is) culinary (s), 1 pan (s) bottom (s)

EQUIPMENT

Airfryer + conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Eggplant ingredients:

– 3 units (I) Agentiance medium

– Oil to taste

– Go up to taste

Cremous cheese filling ingredients:

– 100 g grated mozzarella (thick)

– 3 tablespoons of grated Parmesan (half for the filling, half for gratin)

– Oil to taste

– 1/2 unit (s) small (s) bite (s)

– 3 teeth of chopped garlic (e)

– 1 unit (s) ripe tomatoes in cubes

-1/2 unit (s) pepper fingers in bite

– 100 g of cheese cream

– fresh 50 ml cream

– chopped taste salsinha

– Green onions with chopped taste

– Go up to taste

– Pepe to taste

Ingredients to accompany:

– grated taste parmesan (optional)

Pre-repair:

1. To simplify the preparation, cook the aubergines before starting to prepare the other ingredients (see the preparation).
2. Separate the other ingredients and tools.
3. Peel and cut the onions and teeth of the garlic.
4. Wash the tomatoes, discard the seeds and cut into cubes.
5. Discard the seeds of the finger and the pike of the pepper.
6. Wash and dry the green parsley and chives, cut and put aside on paper towels.
7. If necessary, scratch cheeses, mozzarella on the often side and Parmesan on the thin side.

PREPARATION:

Cook the aubergines in Airfryer (do this step during pre-preparation):

1. Preheat to Airfryer at 180 ° C for 5 minutes.
2. Cut the aubergines in half in the longitudinal direction.
3. With a knife, make diagonal cuts in the aubergine pulp, forming diamonds, without reaching the shell.
4. Brush the pulp with olive oil and season with salt.
5. Arrange the aubergines on the aeronautical basket, leaving space with each other for the circulation of hot air.
6. Cook at 180 ° C for 10-12 minutes or until it is soft.
7. While the eggplants cook, the pre-performance continues in article 2.

Prepare the aubergine pulp:

1. Remove the air -partner aubergines, set aside and let it cool just before handling.
2. Carefully, remove the pulp with a spoon: it is advisable to leave a thin layer of pulp in the shell to prevent it from becoming too fragile.
3. Book the bark (2 per person) and cut the pulp to a plot puree.

Preparation of the creamy filling:

1. In a pan, over medium heat, heat a drizzle of olive oil and brown the onion, garlic and finger pepper until the onion is transparent.
2. Add the tomatoes and brown quickly without letting it crumble.
3. Add the chopped aubergine pulp, lower the medium/low heat and cook for a few minutes.
4. Mix the grated mozzarella, the cheese cream and half of the Parmesan until the filling is totally homogeneous.
5. Add the cream gradually, stirring constantly, until you reach a creamy and homogeneous consistency.
6. Season with salt and pepper to taste.
7. Turn off the fire and add the parsley and chives.
8. Fill the reserved eggplant shells.

Gratin the aubergine in the airpade:

1. Place the stuffed aubergines on the plane basket.
2. Sprinkle the remaining Parmesan on each.
3. Cook at 180 ° C for 8-10 minutes or until it gratifies. Time can vary according to the dimensions of the aubergine and the power of the airpade. Check the softness that attacks the pulp with a fork: it should easily surrender without crumbling.

Finishing and assembly:

1. Remove Gratin melatine for Aerfryer and serve immediately.
2. Take the extra Parmesan to sprinkle (optional) during the service.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.