Corn cream without milk: creamy and easy to prepare

Creamy, easy and without milk! This corn cream is perfect for those looking for a light and delicious version of the classic

That traditional corn cream, only without milk – and is not noting it!

Enter for 4 people.

Gluten -eespol, gluten -free lactose lactose, vegan

Preparation: 00:25

Interval: 00:00

Tools

1 pan (s), 1 edge (s), 1 sieve (s), 1 spatula (s)

EQUIPMENT

Conventional Blender +

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Milk -free corn cream ingredients

– 1 canned can
^W

– 1 cup (s) (tea) of almond milk (or walnuts)

– 4 tablespoons of coconut milk

– 1 tablespoon (s) of coconut butter (or coconut oil)

– 2 tablespoons (i) of chopped onion

– Go up to taste

– Pepe to taste ^W

Pre-repair:

1. Separate the ingredients and tools from the recipe. Coconut butter in this case is more recommended bringing a more yellowish flavor and color for preparation. But the recipe works well with tasteless coconut oil.
2. Drain the corn in a sieve and wash in running water to remove the residues from conservation.
3. Put half the amount of corn in a blender, add the nuts or almond milk and coconut milk and beats for about 3 minutes, or up to a homogeneous mixture.
4. Peel and cut the onion.

PREPARATION:

Corn cream without milk:

1. In a pan, on low heat, melt the coconut butter or coconut oil – do not let it burn.
2. Increase the heat to the medium, add the onion, a pinch of salt and brown until it is transparent.
3. Add the remaining corn (which has not been beaten), season with salt and pepper and continue to brown for another 2 minutes.
4. Add the corn beaten to the blender and when it boils, lower the fire to medium.
5. Cook the corn cream, mixing, until it boils and cooking for another 2 minutes, until it thickens.
6. Check the dressing (salt and pepper).
7. Turn off the heat.

Finishing and assembly:

1. Organize the Corn cream without milk On a plate or bowl or, if you prefer, distribute on the plates, next to or on your main dish.

c) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.