Are you tired of always eating the same things? How about starting the week with a different, creative and very tasty dish? This cation on Tartara sauce will make you open your mouth even before showing it. The fish is juicy and perfectly combines the acidity of the creamy sauce.
In addition, this is an economic recipe that works very well for those looking for healthier options. The dish is ready in just 30 minutes and produces up to 4 portions. Bet on this joy for your next meal and enjoy the compliments of the family!
Take a look at the following step:
Tartara sauce cation
Time: 30 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 4 cationic slices
- 2 wedges of chopped garlic
- Salt and chopped smell to taste
- 4 tablespoons of olive oil
Salsa Tartara:
- 1 cup of chopped cucumber sottacets
- 1 cup of mayonnaise
- 2 tablespoons of chopped olive
- 1/2 cup of sour cream
- 1/2 tablespoon of mustard
- Gets up to taste
Preparation:
- For the sauce, cut the sottacets of cucumber.
- Transfer to a bowl and add mayonnaise, olive, sour cream, mustard, salt, mix and set aside.
- Season the fish with garlic, salt and green smell.
- Heat a non -stick pan with olive oil over medium heat and fry the fish steaks until golden brown.
- Transfer to a plate and serve with the tartar sauce and, if desired, with lettuce salad and purple onion.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
