Delicious, cold, still, small caloric! Do we learn how to create this ideal dessert for summer?
In this heat, nothing better than a cold dessert to refresh, right? With this in mind, we brought this quick and easy and lemon mousse recipe! This dish was born in France, one of the main gastronomic references all over the world and has spread throughout the planet over the years! Therefore, the dessert is a technique that transforms some ingredients into a stable foam! So it is always served cold.
Lemon mousse
In Brazil, mainly in times of heat, lemon mousse and other flavors is a success. Both for the ease of being made and for the taste and freshness it provides!
Therefore, this dish is always a Joker when choosing which dessert to do. So today we will share a healthier version of this mousse so that you can do it at any time! The step by step is from the YouTube channel Brazil fast and fit.
Ingredients
- 3 egg whites
- 1 lemon juice
- 1 Natural Yogurt Unit
- 1 ball of milk protein vanilla
- 12g of colorless gelatin
Methods of preparation
1. Beat the eggs well until the color becomes white;
2. So. Add lemon juice, yogurt and milk serum and mix;
3. Then put the colorless gelatin and beat until smooth;
4. Finally, keep in the refrigerator for two hours;
5. Have fun!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
