Do you know a candy made of condensed milk and butter and is super soft and creamy? Although this description is similar to that of Brigadeiro, it also adapts very well to another even more creamy candy, so much so that it melts in the mouth. It is the traditional darkness, an English recipe.
Biting the darkman is like putting an explosion of flavors in the mouth. After all, it has the entire intensity of the cocoa and the candies in the right measure, creating perfect harmony. Not to mention the fact that the creaminess of the dessert and the freshness of the walnuts complete perfectly.
See below for the recipe and nuts of the chocolate darkness:
Chocolate fudge with walnuts
Time: 40 minutes (+2h refrigerator)
Performance: 25 portions
Difficulty: easy
Ingredients:
- 350 g of chopped milk chocolate
- 350 g of chopped dark chocolate
- 1 can of condensed milk
- 1 tablespoon (coffee) by Essence Vanilla
- 1 tablespoon of chocolate powder
- 200 g of chopped walnuts
- Walnuts to decorate
Cover:
- 4 cups of icing sugar
- 5 tablespoons of milk
Preparation:
- Melt the chocolates with a water bath.
- Pour in a bowl, add condensed milk, vanilla essence and chocolate powder and mix.
- Add the dice and mix again.
- Pour into a small rectangular pan covered with anointed butter paper with a spatula.
- Refrigerate for 2 hours.
- Remove and cut into small pieces.
- In a bowl, it gradually mix the icing sugar and the milk until it forms a homogeneous and smooth mixture. If I need to add more milk.
- Fight the pieces of candies in this mixture, put the parchment paper, decorate each piece with half a walnut and let it dry before serving the dark.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
