Easy kiss bread: no cheese, no egg and super soft

Learn to make easy kiss bread, no cheese and egg without eggs! Light, soft and delicious recipe for any time. Click and see

The bread of the kiss, without cheese: with a crunchy cone and the elastic nucleus, push – will conquer its taste.

Enter for 2 people.

Gluten -Edhe, lactose -free gluten, lactose -free, vegan, vegetarian

Preparation: 01:00

Interval: 00:35

Tools

1 edge (s), 1 vegetable peeling, 1 potato squeezer, 1 bowl (s), 1 canvas (s)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Kisses the ingredients of the bread

– 300 g manoc (quantity of rough tubers – see preparation) (or sweet potato)

– 1/2 cup (s) (tea) of sweet splashes

– 2 tablespoons of acid flour

– 1 tablespoon (i) of nutritional yeast

– 2 tablespoons (s) (coffee) of salt

– 1/2 tablespoons of olive oil + a little to fatten your hands and pan (or oil)

– 1/2 cup (s) of water, at room temperature (to give the point – add gradually)

Pre-repair:

1. This recipe has the surrender of 12 units – measured with a dessert spoon, every 2 portions.
2. The addition of nutritional yeast is optional, but for its taste it is used to improve the taste of bread.
3. If you cook your manoc or sweet potatoes with water, reduce the amount of this liquid in the recipe, gradually adding it if necessary.
4. Separate all the ingredients and tools for the recipe.

PREPARATION:

Bacia bread – Cooking of the manoc or Sweet potatoes (in the microwave):

1. Wash and peel the Manioc or Sweet potatoes and cut into slices.
2. Put the tuber in a plastic bag with some holes.
3. Take to bake in the high-power microwave for 9-10 minutes or enough to be soft: it is important to be well cooked so that the puree is homogeneous, without hard pieces.

Kissing bread – Pasta:

1. When the manoc or sweet potato is cooked, drain them, put a bowl and crush up to a very smooth puree – or use potato pressure.
2. Measuring the quantity obtained – for every 2 portions 200 g of puree or 1 cup (tea) will be required.
3. Add the sweet and acid flour, salt, nutritional yeast (optional), oil or olive oil and half water (see quantity in the ingredients)/
4. Stir until you get a “gnocchi” mass – soft with humidity, but quite homogeneous to model the balls.
5. If necessary, add the remaining water to give the desired point.
6. Make sure the dough is correct to make a ball that still attacks a little in hand.

Bull kiss – Model:

1. Grease the pan (i) and the hands with oil or olive oil.
2. With the help of a dessert spoon, remove a portion of pasta, shape a ball and host the pan.
3. Make the same process until the end of the mass.
4. If you are not cooking immediately, the kiss bread can be frozen at this stage.

Kiss bread – Cook:

1. Preheat the oven at 200 ° C.
2. Arrange the bacio bread just modeled or frozen on the sheets with a certain distance, while they grow in the oven.
3. Bake the pan (i) in the preheated oven and bake until golden brown – the estimated time is 25 minutes for the freshly prepared bread (from + 5 to 10 minutes if they are frozen) – or until they grow and golden (as in the photo).
4. As soon as they are ready, turn off the oven and remove the rolls: the internal consistency should be “puxa” like that of the cheese bread.

Finishing and assembly:

1. Serve the kiss bread Heated with breakfast or as a snack.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.