Dumpling Sardina: make an economic and very practical snack

For those who are still in the vein of the Carnival, a good portion and a cold beer are ideal for closing this season of celebrations! An cheap and easy suggestion is the Sardinian biscuit of the kitchen guide. Crunchy outside and creamy inside, nobody will resist!

Add your friends home and prepare this snack for the crowd, you will surely receive compliments! The gnocchi are ready in just 1 hour and the recipe produces up to 30 units. Try this mixture which is an explosion of flavors and close the carnival with a golden key!

Take a look to the step by step:

Sardine

Time: 1h

Performance: 30 units

Difficulty: easy

Ingredients:

• 2 tablespoons of margarine
• 2 cubes of fish broth
• 2 cups of milk
• 2 and 1/2 cups of wheat flour
• 2 beaten eggs
• 2 cups of breadcrumbs
• Fry

Filling:

• 3 cannic and crushed sardine cans with a fork
• 1/2 cup of green olives
• 1/4 of cup (tea) green green

Preparation:

1. Melt the margarine, brown the onion, pour the fish broth dissolved in the milk and wait for a boil.
2. Add the flour simultaneously, mixing well until it is glued from the bottom of the pan. Leave to cool.
3. Mix the ingredients of filling and model the balls by placing the filling in the center.
4. Pass the eggs, the bread in breadcrumbs and fry in hot oil until golden brown.
5. Drain on absorbent paper and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.