Learn how to make this homemade bread recipe stuffed with peppers and cheese and serve up a special afternoon snack. This bread is very tasty, its preparation is easy and produces 8 servings. Prepare it today and surprise your family!
Time: 1h30 (+ 1h rest)
Performance: 8 servings
Difficulty: easy
Homemade bread stuffed with peppers and cheese
- 2 fresh brewer’s yeast tablets (30 g)
- 1 tablespoon of sugar
- 1 cup (tea) of warm milk
- 1/2 cup (tea) of oil
- 2 eggs
- 1 tablespoon of salt
- 5 cups all-purpose flour (approx.)
- Oil and wheat flour for greasing and flour
- 1 yolk for brushing
Filling
- 1 sliced Calabrian sausage
- 1 sliced onion
- 1 chopped seedless tomato
- oregano to taste
- 1 cup (tea) of Catupiry® cottage cheese
- 1 cup of grated mozzarella
Method of preparation
For the filling, in a pan, fry the sausage in its own fat, over medium heat, until it starts to brown. Add the onion, tomato and sauté for 5 minutes, stirring. Remove from heat and season with oregano. Let cool, mix the curd and set aside. For the dough, in a bowl, mix the yeast with the sugar until completely dissolved. Add the milk, oil, eggs, salt and mix. Gradually add the flour and knead with your hands until you get a firm dough. If necessary, add more flour. Knead for 5 minutes and roll out the dough with the help of a rolling pin, on a floured surface, forming a rectangle.
Spread the stuffing kept aside and sprinkle with mozzarella. Fold the sides to the center, rolling it up like a swiss roll. Transfer to a large, greased and floured baking tray, cover with a cloth and leave to rest for 1 hour. Brush with egg yolk and bake in a preheated oven for 35 minutes or until golden brown. Remove from the oven, let it cool and then serve.
Source: Terra
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