Gluten -free potato bread – cute, gold and delicious

This gluten -free potato bread is soft, gold and irresistible! Made with light ingredients and easy to prepare. Take a look at the recipe

Potato bread with flour – gluten -free, cuddly and perfect! Made with light and natural ingredients, this recipe is easy, fast and delicious

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:30 + rest time (optional)

Interval: 00:15

Tools

1 pan (s), 1 refractory (s) (per microwave), 1 vegetable printer (or fork), 1 spatula (s), 1 non -stick oven canvas, 1 culinary brush (s)

EQUIPMENT

Conventional + microwave (optional)

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients potato bread with flour – gluten without:

– 250 g of potatoes (S) (equivalent to 200 g of potatoes cooked every 02 portions), peeled and struck rigidly.

– 1 unit (s) egg

– 1 tablespoon 1/2

– 1 tablespoon (s) of acid flour

– 3 tablespoons of potato starch (or corn starch)

– 2 tablespoons of milk powder

– 1/4 spoon (s) (tea) of powder cooking ^W

– 1/4 spoon (s) (tea) of dry yeast (or chemical yeast powder) ^W

– 1 1/2 spoon (i) of olive oil

– 1/3 spoon (i) of salt

Ingredients to finish:

– Sesame to taste (optional)

– grated taste parmesan (optional)

– egg to taste, beaten – dilutes with a little water

– Go up to taste (pinch) for the beaten egg

Ingredients to serve:

– Basha without salt to taste (optional)

– taste jelly of your preference (optional) ^CD

– Taste cheese of your preference (optional)

Pre-repair:

Have you ever imagined an ultra cuddly gluten bread, with a thin and crunchy cone outside and ready in a few minutes? 😍 This recipe for non -grade potato bread is perfect for those looking for a light, healthy and super easy to prepare! You will be surprised by the taste and consistency!

1. Cook the potatoes: peel, cut into pieces and cook in boiling water until it is very soft. Alternative: microwave cuisine: put the potatoes cut into a refractory, cover with movie paper, make holes and add a little water to moisten the potatoes. Cook for 4-6 minutes in high power until it is very soft.
2. Separate the tools and ingredients from the recipe while the kitchen potato.
3. Once the potatoes are very soft, drain and make a homogeneous puree without pieces to ensure lightness.

PREPARATION:

How to prepare the Bread / wheat of gluten -free potatoes with flour:

Past preparation:

1. In a bowl, mix sweet splashes, acid splashes, potato starch, milk powder, chemical yeast, organic yeast and salt.
2. Add the eggs, crushed potatoes and olive oil. Mix well until it forms a homogeneous mass.
3. Add the water, just enough to make the mass modeling, without too much. If necessary complement.
4. If you use chemical yeast: cook immediately.
5. If you use the chemical cooking powder + dry organic: let the dough rest for 30 minutes before cooking.

Division of mass and cooking:

1. Preheat the oven: 180 ° C (or 160 ° C if the oven is electric for more controlled growth).
2. Model the rolls: divide the dough into 40 g spheres, pressing slightly to seal and avoid cracks.
3. Mix the yolk with a little water + 1 pinch of salt and brush the bread.
4. Special touch: sprinkle sesame or grated cheese for an extra flavor.
5. Cook for 15-20 minutes until they grow and are golden.

Finishing and assembly:

1. 🔥 it’s time to taste! This gluten -free potato bread with splashes is perfectly combined with the butter that melts, a homemade jam or a creamy filling. And with coffee or tea? It is irresistible! 😍☕
2. Presentation: After cooling, keep in an airtight pot for a maximum of 2 days at room temperature or 5 days in the refrigerator. To heat the cooking in a preheated oven at 180 ° C for 10 minutes.

c) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten. d) This ingredient can contain traces of animal products. Some brands may contain in their composition products of animal origin or animal tests. This is the reason why we recommend reading with great attention to the labels of these ingredients and others in the end not uninstalled and opt for the free signs of any substance of origin and practices related to animals. Keep in mind that the products have only milk and/or eggs in their composition and no other substance derived from animals.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.