Easy recipe for creamy milk powder milk

Super cream -made homemade Cagliata with a natural flavor, made of milk powder, super easy and practical to prepare – without preservatives

A creamy homemade curd to prepare with milk powder, without additives and preservatives, with a more natural flavor

Enter for 2 people.

Classic (without restrictions), low carbohydrates, gluten -free, vegetarian

Preparation: 00:50 + time to freeze and stop

Interval: 00:15

Tools

2 pan (s) (, 1 high), 1 thread scout (optional), 1 bowl (s), 1 thin sieve, 1 tweezers, 1 spatula (s), 1 glass () with lid (or more) glass vases (s) (s)

EQUIPMENT

blender or processor + conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients for Cagliata di milk in homemade powder:

– 400 ml of water

– 100 g of milk powder

– 15 ml of lemon (or rice vinegar) ^AND

– 15 g of non -salted butter (1 tablespoon = 20g)

Pre-repair:

1. Separate the ingredients and tools for the recipe.
2. The surrender of this recipe is about 250 ga 4 portions and the test was performed using instant nest milk powder.
3. If you are using lemon, wash, dry and squeeze the juice.

PREPARATION:

Homemade Cagliata – Talk the Milk:

1. Put the water in a pan (see quantity in the ingredients) and the milk powder. If there is no way to measure the milk powder in grams, consider 1 spoon = 12.5 g (or 8 tablespoons per 100 g).
2. Mix well to dissolve with a thread scout.
3. Book some milk in a bowl (about 30 ml every 2 portions) – to hit the creaminess of the curd when it comes to beating. If your milk powder is not instantaneous, wait to heat and completely dissolve to reserve.
4. Bring the milk to boil over medium heat in a high pan – monitor so as not to let it go.
5. Turn off the heat and add lemon juice or alcohol vinegar.
6. Mix a little and wait for it to be done: wait from 10 to 15 minutes.
7. While waiting, separate the glass pots that you will use to preserve your production. Place in a pan, cover with water and boil, together with the lid.

Homemade Cagliata (continuation) – Solid and separate serum:

1. Pass the carved milk through a thin sieve and crawl with a spoon to release all the liquid, i.e. the whey (tip – cover the sieve with a clean and wet cloth and then squeeze the cloth to eliminate the entire liquid).
2. Book the serum of milk that has a high protein value to be used in other recipes such as cakes, soups or sauces. Keep the refrigerator or freezing in shapes to make ice.
3. Make sure the pot: remove with cooking and let it dry in a natural way.

Homemade Cagliata (beat):

1. Put the milk dough that was in the sieve or cloth for a blender or processor.
2. Add salt, butter and beats or elaborates up to a very smooth and homogeneous mixture.
3. Check the Cagliata point and if you prefer a less dense consistency, gradually add a little more reserved milk until you reach the desired consistency.
4. Transfer the homemade Cagliata to one or more vases or glass with lid.
5. Take to freeze for at least 3 hours and reach the ideal point to consume.

Finishing and assembly:

1. Serve the Homemade Cagliata (powdered milk) To accompany breakfast or a snack: the taste is much more natural and the final product, creamy and much healthier.

e) This ingredient can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.