Noodles with curd and peppers to be done with pressure

The pasta is simple, cheap, fast to do and this still likes almost everyone – can you improve? Yes, it has! After all, this dish is still super versatile and can be eaten with the most diverse sauces and even pieces of meat. Therefore, you can always use new combinations and discover incredible flavors: how about your neighbor Pressure paste with curd and peppers?

Take a look at the recipe:

Pressure paste with curd and peppers

Time: 20 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 3 tablespoons of oil
• 1 sliced ​​peppers sausage pill
• 2 wedges of chopped garlic
• 2 cubes of chicken broth
• 1 can of tomato sauce
• 2 water cans (use the egg tomato sauce can to measure)
• Salt, black pepper, oregano and chopped parsley to taste
• 1 Package of hard screw noodles (500 g)
• 1 cup of Cremosa Cagliata (200g)
• 50 g of grated Parmesan

Preparation:

1. In a pressure cooker over medium heat, heat the oil and fry the sausage until golden brown
2. Add onion, garlic and brown for 2 minutes
3. Add the chicken broth, sauce, water, salt, pepper, oregano and cook until boiling
4. Mix the dough and cover the pan
5. Lower the heat and cook for 3 minutes, after the start of the pressure
6. Turn off, let the pressure come out naturally and open the pan
7. Transfer to a refractory, cover with the curd, to the harvest, sprinkle with Parmesan, parsley and serve

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.