Kibe stuffed in the oven

Traditional kibbeh recipes are very tasty, but it is always good to innovate to make everything even tastier. This Kibe stuffed in the oven It’s super greedy and perfect for special occasions. Have fun and do it now!

Time: 1h10 (+ 4h soaking)

Performance: 30 units

Difficulty: easy

Ingredients for stuffed kibbeh

• 2 cups of wheat (per kibbeh)
• 600 g of minced meat
• 1 chopped onion
• 1/2 cup mint (chopped)
• Salt and Syrian pepper to taste
• butter for greasing

Filling

• 2 cups (tea) of Catupiry® cottage cheese
• 1/2 cup grated mozzarella

Method of preparation

Mix the filling ingredients in a bowl and refrigerate. Put the wheat in a bowl, cover with warm water and let it soak for 4 hours. In a colander, squeeze by hand to remove any excess liquid. Put in a bowl and add the minced meat, onion, mint, salt and pepper, mixing with your hands until the mixture is smooth. Make medium balls with the dough and, in each one, make a small hole on the surface and flatten the base, as if they were small cups. Fill these cavities with the reserved filling and arrange them, side by side, in a greased form. Bake in a preheated oven for 20 minutes or until golden and lightly browned. Remove from the oven, allow to cool and place in paper cake molds. Transfer to a serving dish and serve.

Source: Terra

Benjamin

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