Manioca soup is an excellent option for cold days; Take a look at the necessary ingredients and the step by step of this joy
The question he does not want to silence: can we consider or not dinner? Regardless of whether it is or not, everyone agrees that it is a delight, right? In the inspiration of today’s recipe, we brought step by step how to prepare the cassava soup with the chicken. In the cold, it is an excellent alternative to warm up! Wesley Sartochannel I love recipesHe was responsible for sharing revenue with his subscribers.
Manioca soup with chicken to be cold
Ingredients:
- 1 kilo of cassava;
- 1 liter of water;
- Olive oil to taste;
- 700 grams of chicken breast;
- 4 cloves of garlic;
- 1 onion;
- 1/2 pepper;
- 1 tomato;
- Rises to taste;
- Kingdom Pepe to taste;
- Green smell to taste.
How to do it:
First, cook the cassava for about 25 minutes. Then beat in a blender until it forms a cream. Wesley explained that if you prefer, you can cook under pressure for about 15 minutes counting from the moment it starts creaking. Add the onion and continue to jump until it is passionate.
Finally, add the garlic and leave a few more minutes! Then add the beaten cassava. Put the water too! So the soup will be lighter and creamier. So, finally, season with salt and pepper and enjoy!
Watch the video:
https://www.youtube.com/watch?v=ktbzrr1jsfs
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
