Although the name may not seem so attractive, the jammed cow is a delight! The dish has as the main ingredients the beef rib and cassava and is typical of the food in Redneck. Make sure to taste this extraordinary flavor!
So the Guide of the kitchen It brings you a perfect recipe for the jammed cow:
Jammed cow
Time: 1h20
Performance: 6 portions
Difficulty: easy
Ingredients:
- 1 kg of beef rib
- 30 g of chopped garlic
- 1 liter of tomato sauce
- 5g of green smell
- 30 g of salt
- 2 Bay leaves
- 50 ml of oil
- 2.5 liters of boiling water
Preparation:
- Cut the beef rib into pieces and season with salt
- Leave marinando for 2 hours
- Peel and cut the cash and garlic. Reserve
- Wash and cut the onion and green smell. Reserve
- In a pan, heat the oil and brown the rib
- Put the garlic, onion and let it brown well
- Add the water and cook under pressure for 20 minutes
- In the same pan, put the tomato sauce, bay and cassava leaves
- Always cook for another 30 minutes with the covered pan until the rib is tender. Supply the water when necessary
- Put an appropriate dish and finish with green smell
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
