Frying an egg and seeing it ruining in the pan is frustrating. The fight against the sticky pan is real, but your problems are finished! With a simple make -up and an unexpected ingredient, you will olive the eggs attached and obtain surprising results without having to appeal to oil or butter.
Magic ingredient: wheat flour
Wheat flour is the key to a perfect fried egg. By spraying it in the pan before adding the egg, a protective layer is created that prevents direct contact with the hot surface. This prevents egg from attacking and guarantees a golden and crunchy base.
How to apply makeup:
- Heat the pan over medium heat and add a little butter or oil.
- Sprinkle a pinch of flour, spreading it evenly through the surface of the pan.
- Break the eggs in the pan and fry normally.
This trick is ideal for non -stick coating pans or iron pans. Do not overdo the amount of flour, a pinch is sufficient.
For a special touch, season the eggs with salt and pepper to taste. With this simple secret, you will become a teacher in the art of frying and impressions all with your culinary skills!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
