You prefer black chocolate or white? For many people, this answer can be a bit difficult, since the two are so delicious. However, if you are so, you don’t have to worry about choosing this Easter – the Egg duo It’s here to solve your problems!
Look at the pace step and learn to make this joy by undecided:
Duo of homemade Easter eggs
https://www.youtube.com/watch?v=bug7a9fa0pu
Time: 1h30 (+1h refrigerator)
Performance: 2 units
Difficulty: average
Ingredients:
- Easter Egg forms 250 g
- Cellophane or Easter Egg Paper to wrap
Preparation:
- Before starting the preparation, leave all the ingredients separated and organized
- Melt everything half dark chocolate in a water bath and make a thin layer in the shape of a Easter egg
- Refrigerate for 10 minutes and remove. Repeat the process 2 more times
- Melt all the fractional white chocolate with water bath and prepare a thin layer in the form of Easter egg
- Refrigerate for 10 minutes and remove. Repeat the process 2 more times
- Unfortunately the two parts of the egg and stuff with assorted candies
- Close the two layers and wrap with Easter egg or cellophane paper
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
