Sardine Pate: guaranteed success, there is no one who doesn’t like it

Patè Sardina recipe simple, creamy and irresistible. Guaranteed success on bread, with fast toast or snack

A delicious pate by Sardina prepared with a homemade mayonnaise made for the egg easy to prepare

Enter for 2 people.

Classic (without restrictions), low gluten carbohydrates, gluten -free and lactose lactose lactose

Preparation: 00:30

Interval: 00:00

Tools

1 border (s), 1 pan (s), 1 dish (s) background (s), 1 grater, 1 bowl (s)

EQUIPMENT

Conventional Blender +

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Homemade mayonnaise ingredients with boiled egg:

– 3 units (i) boiled eggs

– Vinegar to taste to cook the eggs ^THE

– 1 spoon (s) of lemon (juice) (or lemon)

– 1/3 of cups (s) (tea) of olive oil (use the oil or oil oil oil and complete the rest) (or oil)

– Go up to taste

– Pepe to taste ^THE

Ingredients of Sardine Pate:

– 1 can (s) sardines in olive oil (or sardine in oil)

– 1/2 cup (s) of homemade mayonnaise (see recipe)

– 4 tablespoons of carrot, thin grated

– 1 tablespoon (s) of green onions, chopped

– 4 units (s) green olives, bites (or green olive poiad)

– Go up to taste

– Pepe to taste ^THE

Pre-repair:

1. Start by cooking the eggs (see preparation).
2. Separate the other ingredients and recipes from the recipe.
3. Open the can of Sardina in brine, drain olive oil and set aside for the preparation of the mayonnaise.
4. Put the sardines on a table, open and remove the central spine (optional).
5. Wash the lemon and squeeze the juice for mayonnaise.
6. Wash and peel the carrot and grate the thin side of the grater.
7. Wash, dry and cut green onions and set aside on paper towels.
8. Remove the lump from the olives and cut.

PREPARATION:

Egg – Cucina (do this step before starting the preparation):

1. Put the egg in a pan, cover with cold water and add a few drops of vinegar.
2. Bring over high heat and boiling, lower the medium heat and cook for 8-10 minutes.
3. Turn off the heat, drain and cover with cold or cold water to cool.
4. Continue pre-preparation (article 2).

Homemade homemade housekeeper:

1. Peel the egg and, on a table, choose sharply.
2. If you use olive oil or preserves oil, put it in the counter and complete the quantity required for mayonnaise with more olive oil or oil.
3. Add the chopped eggs to the blender glass and add the other basic ingredients (lemon juice, olive oil or oil, salt and pepper).
4. Beat until the homogeneous mixture: stop and scrape the glass walls every time necessary for all the ingredients to be well mixed.
5. If the mayonnaise has not yet given a point, open the central cap and add a little more olive oil or oil until the mayonnaise is firm – the amount of olive oil or oil can change according to the size of the eggs that are using.

Sardine Pate:

1. Put the sardines on a deep plate and kneading with a fork to crumble.
2. Add homemade mayonnaise (see amount in the ingredients) and mix to incorporate.
3. Add the grated carrots, the chopped green olives and onions and mix again.
4. Rectify salt and pepper.
5. Transfer to a bowl, cover with a plastic wrap and keep in the refrigerator until the time of the service.

Finishing and assembly:

1. Transfer the Sardine Pate for the container where it will be served.
2. Follow with toast or slices of bread.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.