Homemade corn corn biscuits: easy and egg without

Homemade corn corn biscuits: easy and egg without


Egg -free corn flour cookies: ideal for accompanying coffee. Fast, cheap and homemade recipe




Dourados and with that nostalgic taste: egg -free corn corn biscuits are perfect for accompanying coffee and very easy to prepare

Enter for 2 people.

Classic (no restriction), vegetarian

Preparation: 00:40 + time to cool

Interval: 00:25

Tools

1 bowl (s), 1 sieve (s), 1 pan (or more), 1 grid (optional), 1 silicone carpet (optional)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Egg -free corn flour ingredients:

– 1 cup (s) of corn flour

– 1/2 cup (s) (tea) of wheat flour

– 1/2 cup (s) of sugar

– 100 ml of milk

– 1/4 cup (s) oil oil

– Salt to Taste (Pinch)

– 1 tablespoon (s) (tea) of powder cooking

– 1 tablespoon (s) of dry fennel (optional)

Pre-repair:

  1. The quantities for 2 portions produce about 30 units of 15 g each.
  2. Preheated the oven at 180 ° C.
  3. Lightly grease a pan or line with a silicone carpet.
  4. Separate all the ingredients and tools for the recipe.
  5. Sift the flour, corn flour, sugar, salt and baking powder in a bowl.
  6. If desired, add the fennel to the dry mixture.

PREPARATION:

Massa – Corn corn cookies without egg ::

  1. Add the milk and oil to the dry ingredients.
  2. Stir with a wooden spoon until a creamy and homogeneous pasta is obtained.
  3. Model portions of about 15 g with the help of a spoon and distribute to the pan, leaving space between them.

Egg -free corn corn biscuits – Cook:

  1. Bake in a preheated oven and bake for about 20-25 minutes, or until lightly golden and stopped at the touch

Finishing and assembly:

  1. Remove the corn corn biscuits without baking egg and leave to cool on a grilled or a ventilated surface.

Extra suggestions:

  1. For a more rustic touch, sprinkle the corn flour above the biscuits before cooking.
  2. Replace the fennel with lemon zest or cinnamon for vary of flavor.
  3. Store hermetic pot for a maximum of 5 days.
  4. These biscuits can be frozen after cooking. Reach 5 minutes in the oven to restore freshness.
  5. Transform the recipe into a homemade gift: pack your luggage and a fascinating tag.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.



Cook and gourmet cake

Source: Terra

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