Pancake is a super versatile and democratic food – after all, you can fill it with the most diverse flavors and plots. However, the meat filling is one of the most popular and most pleasant for most people. And with a curd to make everything more creamy is even better!
This dish is perfect for several occasions, from a Sunday lunch with the family to a romantic dinner. See the following recipe:
Meat pancake with curd:
Time: 1h (+30 minutes of refrigerator)
Performance: 4 portions
Difficulty: easy
Ingredients:
- 1 and 1/2 cup of milk
- 2 tablespoons of melting margarine
- 3 tablespoons of grated beet
- Gets up to taste
- 5 tablespoons of wheat flour
- Margarine to gain weight
- 2 cups of creamy Cagliata
- 2 cups of grated roasted meat
- Salt, black pepper and chopped chives to taste
Preparation:
- Beat the eggs, milk, margarine, beetroot, salt and flour in a blender until it was homogenized. Refrigerate for 30 minutes
- Mix 1 cup of curd with meat. Season with salt, pepper and chives
- Heat a pan and a fat with Margarina. Pour 1/2 cup of pasta and rotate to cover the entire bottom. Grant on Buts
- Distribute 2 tablespoons of filling in the center of the dough and wrap like a roll. Repeat with the process with the rest of the dough
- Put, side by side, in a refractory and season with the remaining curd
- Bake in a high and preheated oven for 10 minutes. Sprinkle with chives and serve
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
