Creamy rice with gratin and irresistible cod

Creamy rice recipe with cod, gratin and gold in the oven. Practice, delicious and perfect for impressing the table

Irresistible recipe for cod, creamy, gold and perfect for special occasions.

Enter for 4 people.

Classic (no restriction), gluten without

Preparation: 00:35

Interval: 00:25

Tools

1 border (s), 1 pan (s) (optional), 1 bowl (s), 1 pan (s), 1 refractory (s), 1 grater

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Rice ingredients (optional cuisine):

– 1 cup (s) rice

– 2 cups (s) of water

– 2 tablespoons of olive oil (or oil)

– 2 tablespoons (i) of chopped onion

– Go up to taste

Cod braised ingredients:

– 400 g of grated cod, cooked and cooked

– 1/2 unit (s) onion (S) half moon

– 2 teeth of chopped garlic (i)

– 2 units (s) tomatoes, seedless, cubes

– 1/2 unit (i) red peppers in thin stripes

– 2 tablespoons of chopped parsley

– 2 tablespoons of olive oil + a little to fatten the refractory

– 2 units (i) Bay leaves

– Go up to taste

– Pepe to taste ^THE

Ingredients for the Gratin cream:

– 1 1/2 cup (s) (tea) of fresh cream

– 2 tablespoons (s) of Cagliata (without starch) (or ricotta cream)

– 2 units (s) eggs

– Go up to taste

– Pepe to taste ^THE

– 3 tablespoons of grated Parmesan

Pre-repair:

1. If necessary, the cod will give up first, then cook and destroy.
2. If you don’t have the rice ready, use it for the recipe (cooked = 1 ½ cup every 2 portions) or cook the rice with the quantities suggested above.
3. Separate the necessary ingredients and tools.
4. Peel the onion and put it in half socks.
5. Peel the garlic and cut.
6. Remove the seeds from the tomatoes and cut into cubes.
7. Remove the seeds and white parts of the pepper and cut into thin stripes.
8. If necessary, download the olives and employees.
9. Wash and dry the parsley, cut and set aside on paper towels.
10. Grease a refractory with olive oil or oil.
11. Preheat the oven at 200 ° C.

PREPARATION:

Sauté the cod:

1. Heat the olive oil in a pan, add the onion, garlic and bay leaf and brown until lightly brown.
2. Add the peppers and brown for another 2 minutes until it starts to soften.
3. Then add the tomatoes, boiled and grated cod and olives.
4. Mix well and finish with the chopped parsley.
5. Discard the bay leaf and set aside.

Prepare the cream:

1. In a bowl, lightly beat the egg.
2. Add the cream, curd or ricotta, salt and pepper.
3. Mix well and set aside.

Set the creamy oven rice with cod in the refractory:

1. In the pan, mix the cooked rice with braised cod.
2. Transfer to the anointed refractory.
3. Misted with confidential cream and mix.
4. Ends with grated Parmesan.

Baking:

1. Bake in a preheated oven at 200 ° C for about 25 minutes or until it is very hot and slightly golden.

Finishing and assembly:

1. Serve the creamy oven rice with still hot cod.
2. For a special touch, season with a drizzle of olive oil.
3. Follow with a fresh salad of grilled leaves or vegetables.

Extra suggestions:

1. Replace the cod with grated chicken if you want to vary.
2. Add corn or pea to multiple colors and taste.
3. For an even more nutritious version, add courgettes cubes or carrots cooked next to braised cod. In addition to multiple color, it brings lightness to the dish.
4. Use the mozzarella or cheese cheese instead of the Parmesan if you prefer a more traction gratin.
5. Have you had questions about how to dispel cod? Log in the link.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.