Fast snack with Sardina in can: Italian cold entrance

Fast snack with sardines and basil: Italian cold entrance with aromatic touch of walnuts and rocket – easy and delicious

Italian cold and fast recipe with canned sardines, basil and nuts. A light and aromatic appetizer to surprise your guests

Enter for 4 people.

Classic (without restrictions), low gluten carbohydrates, gluten -free and lactose lactose lactose

Preparation: 00:20

Interval: 00:00

Tools

1 border (s), 1 pan or pan (s), 1 bowl (s)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Italian appetizer ingredients with sardines:

– 2 can of oil cans in oil, drained

– 2 cups (s) (tea) of Sieate green olives, chopped

-1/2 cup (s) (tea) of chopped walnuts (or crazy pará)

– 2 cups (s) rocket, chopped

Ingredients aromatic garlic and basil sauce:

– 6 tablespoons of olive oil

– 2 teeth of chopped garlic (i)

-1 units (s) seeds without defect of pepper, (s) finely chopped (optional)

– fresh taste basil (leaves)

– 1 unit (s) lemon (juice)

– Go up to taste

Pre-repair:

1. Separate the ingredients and tools for the recipe.
2. Start preparing the sauce to cool (see preparation).
3. Drain the Sardine well, remove the skin and pimples and open up in large pieces.
4. If necessary, download the olives and cut.
5. Wash the rocket and cut.
6. Also cut the walnuts or the walnuts of Pará.

PREPARATION:

Garlic sauce and aromatic basil (make this step during pre-preparation):

1. Peel and cut the garlic.
2. Wash the basil, lock the leaves and cut into stripes.
3. Discard seed pepper seeds and pike (optional)
4. Over low heat, heat the olive oil and add the chopped garlic.
5. Mix quickly for 30 seconds only to release the aroma without gold.
6. Remove from the heat, transfer to a bowl and mix the basil, the lemon juice, the pepper of the girl’s finger (optional) and the salt.
7. Mix well and set aside to cool.
8. Continue pre-preparation (article 3).

Italian appetizer with sardines:

1. In a bowl, mix the sardines with the walnuts or the walnuts of Pará and the olives.
2. Then incorporate the chopped rocket and mix again.
3. Sprinkle with cold aromatic sauce and mix gently.

Finishing and assembly:

1. Serve the Italian appetizer with sardines as a snack or entrance.
2. Follow with natural fermentation bread, toast with olive oil or breadsticks.

Extra suggestions:

1. Serve the appetizer in individual cumbuquinha or a low dish with a service of service.
2. It still improves after 1 hour in the refrigerator: the flavors intensify and the sauce penetrates the ingredients.
3. Use this aromatic sauce also as a base for salads of bitter leaves or as a bruschetta filling.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.