Are you looking for a new recipe for festive cooking? Here are two new options from famous chefs. With these detailed recipes and these recommendations step by step, you can cook nice cakes.
Recipe for Alexander Mandron, chef of the Levantine restaurant
For the preparation of the glaze, mix all the components to a homogeneous state.
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Recipe Anatoly Anoshin, chef of the restaurant “Yang Primus”
Source: The Voice Mag
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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THE coconut It is a very versatile ingredient when cooking, used in sweet and savory
