In an interview with Caras Brasil, the presenter and former BBB Fernanda Bandal still recalls Easter in his childhood and reveals what tradition is the favorite to date
One of the sweetest celebrations of the year and more expressive in Brazil has arrived. This Sunday, 20, we celebrate Easter – Resurrection of Jesus Christ. The date not only fills the eyes of children eager for chocolates, but also promotes family union. The presenter and the pastry Fernanda Bande (33) The day will spend in the company of their children, March (13) e Laura (7). In an interview with Caras Brasilthe former participant of BBB 24 He tells, among other things, what you want to do this year and remember special moments during childhood.
“I remember that when I was a child and my father he imitated the rabbits with talc, on the floor of the wooden house we lived. The talc was very present in people’s lives in the 90s and 2000, and it was very nice. He did it in the rooms, both in mine and in my brothers. The whole bunny was too beautiful!”Fernanda reveals.
“Easter in my family was very simple. My mother is a spiritist, we did not make great celebrations. It was always a lunch and this joke with the eggs, which my parents played at home. This egg hunt, which was a moment overrated by us. The famous underlines.
When asked if he intends to do something special this year for her and her children, Fernanda offers: “Marcelo is in 13 years, so he is more in the hooded sweatshirt (laughs). But Laura is a very imaginative, very lively and playful girl, and believes hard for things. He has a very positive imagination, which I consider a gift that children have and in Laura is something very present. Santa Cla.
Pastry well that goes, well arrives
Special judge in the new season of Sweetreality of the GNT channel, Fernanda Bandeira is also an entrepreneur and commands the pastry shop Well, go, good comes. “Easter is Christmas for the pastry chef, it will always be the great moment of the year. Even the moments of wisdom, because you have to manage the money that is earned during this period, for a few months. So it has always been and it will always be an exceptional moment to risk and undertake, even if they don’t want to continue their career, but to make extra money.”sign.
“I started in the pastry shop by doing Easter eggs. There, I saw that it was possible to live and work with sweets. Outside I think it is a very pleasant production, because the degree of difficulty is from a child to medium. So, even without skill you can do, especially if I take a course, that I teach magnificently”, The former BBB speaks, revealing that he has never liked milk chocolate.
“Before the pastry shop entered my life, I preferred everything that was white chocolate and I never liked the milk chocolate. After the pastry shop, I was eternal in love with dark and bitter chocolate. I think it is always the best option to balance the flavors. These chocolates give a balance with the fillings.”Fernanda underlines, which devours an Easter egg on the same day. “Anxious as I am, impossible to eat slowly. If I intend to face an Easter egg, it ends in a few minutes (laughs). I devour the same day!”Confress.
“This magic must be grown”
If it were an Easter bunnies for a day, Fernanda would have put inside the eggs that would distribute many dreams. “Surely. I say it very well because for a long time of my life I stopped dreaming and believing, and this gets sick. This magic must be cultivated. So I would put many dreams. And that they can believe that all this can become reality. The dream should be part of everyone’s routine”, “ Want.
And if he could pass Easter everywhere on the planet, the presenter would choose one who does not yet know. “I can believe that it would be magical and special. There are some places that I think are fantastic, such as the MafiTan coast, southern Italy, which has always been a dream for me. It seems to be a place of great pleasure and tranquility. Or the balloons of Türkiye, which I find incredible. I think they are magical scenarios.”It ends.
See recent post by Fernanda Bandeira on Instagram:
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
