Waffle of cheese bread: crunchy blender, fast,

Crunchy outside, soft inside: Waffle cheese bread in a blender, easy and quick

Waffle of Cheese Bread in Blender: Mineiro, easy and crunchy

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:30 + time to prepare multiple portions

Interval: 00:00

Tools

1 grater, 1 spatula (s), 1 edge (s), 1 brush (is) culinary (s)

EQUIPMENT

Waffle Machine + Blender

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients for cheese Waffle Waffle:

– 1 cup (s) of milk at room temperature

– 1/3 cup (s) oil + a little for fat

– 1 unit (s) egg

– 175 g Mezze cheese, grated (or standard minas cheese)

– 25 g of Parmesan, grated

– 1/2 spoon (i) of salt

– 3/4 cups (s) (tea) of acri splashes

– 3/4 cups (s) (tea) of sweet splashes

– 1 tablespoon (s) (tea) of powder cooking ^THE

Pre-repair:

1. Separate the tools and ingredients from the recipe.
2. Heat the Waffle machine.
3. Skit the cheese half -spotted and the Parmesan on the often side of the grater.

PREPARATION:

Waffle put in blender:

1. In a blender, beat the milk, oil and eggs.
2. Add the grated cheeses and salt and beat again.
3. Add the splashes and beat until it was homogenized.
4. Check the Pasta Point: it must have a creamy and curled consistency.

Kitchen in the Waffle machine:

1. If necessary, fatte the Waffle machine with a little oil. Brush well to spread.
2. Adjust the temperature of the Waffle machine, if possible, on average.
3. Pour portions of the dough into the machine or in the heated pan.
4. Distribute to cover the holes well with the help of a spatula.
5. Let it brown on both sides.
6. Repeat, until the entire dough is over.
7. Turn off the device.

Finishing and assembly:

1. Serve the warm cheese bread waffle.
2. It can be stored in the refrigerator for 3 days and heated in the oven or at the airport ..
3. It can also be frozen after the preparation of up to 30 days.

🔁 Extra suggestions

1. Ideal for serving with curd, jam or butter.
2. It can be served as a snack or special breakfast.
3. See also the traditional recipe for pan bread

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.