Fast caprese pasta: taste with lightness and practicality

Fast noodles with tomatoes, basil and mozzarella: ready in a few minutes and perfect for a light and tasty lunch

A super simple mass that can be served hot or cold. Perfect for those looking for a light pastry shop, with tomatoes and basil

Enter for 4 people.

Classic (no restriction), vegetarian

Preparation: 00:30

Interval: 00:00

Tools

1 border (s), 1 pan (s) (for cooking paste), 1 bowl (s), 1 grater (optional)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Mass ingredients:

– 400 g butterflies, another short mass of your choice (or penne)

– Go up to taste

Caprese sauce ingredients:

– 1 1/3 of cups of extra virgin olive oil or enough to moisten the dough

– 2 teeth of garlic, without shell, cuts (s)

– 20 units (s) cherry tomatoes, half cut

– 240 g buffle buffal buffle mozzarella, sliced ​​sliced

– Basil to taste (flyers)

– Go up to taste

– Pepe to taste

– Oregano dry to taste (optional)

Ingredients to accompany:

– grated taste parmesan

Pre-repair:

1. Wash and peel the teeth with garlic and cut in half in the longitudinal direction.
2. Put the olive oil in a bowl, add the teeth to the garlic, season with salt, mix and set aside.
3. Put a pan with boiling water to cook the pasta.
4. Separate all the other ingredients and utensils for the recipe.
5. Wash and dry the cherry tombs and cut in half in the longitudinal direction.
6. Cut the buffalo mozzarella.
7. Wash and dry the basil leaves.
8. If you have chosen to serve the hot dough, scratch the Parmesan to accompany.

PREPARATION:

Mass:

1. When the water boils, add the salt and mass. Cook according to the time indicated on the package.

Caprese sauce:

1. Discard the teeth with the garlic of olive oil.
2. Add to olive oil, cut tombs (s) and buffalo mud cracks and cracks. Mix gently.
3. Put the salt and season with pepper to taste. Reserve.

Assembly – Caprese pasta:

1. Once the pasta is cooked al dente, drains and placed directly on the head sauce.
2. Add the fresh basil sheets.
3. Mix until the pasta (S) is well wrapped in sauce and fragrant with basil. If necessary, add more olive oil.

Finishing and assembly:

1. Serve immediately as a hot pasta or refrigerate to transform it into a delicious salad of caprese pasta.
2. If you choose to serve hot, follow with grated Parmesan.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.