Candy is always a great alternative to raise extra cash. This is because she is part of the dessert menu in the most diverse events, such as weddings and birthday parties. If you don’t have a written family recipe, don’t worry! The Cooking Guide has separated some simple options that require few ingredients and produce a lot. Discover 5 homemade candy recipes to sell and win over your customers!
Discover 5 homemade candy recipes to sell
sweetened condensed milk
Time: 1 hour
Performance: 30 units
Difficulty: easy
ingredients
- 2 cans of condensed milk
- 4 gems
- 1 tablespoon of butter
- 1 tablespoon of cognac (optional)
- 340g semisweet chocolate, chopped
- margarine to grease
- White chocolate flakes to decorate
Method of preparation
In a pan, put the condensed milk, egg yolks, butter and bring to medium heat, stirring constantly, until it comes off the bottom of the pan. Turn off, add the brandy and mix. Wait for it to cool down.
Place the chocolate in a deep refractory and cook in the microwave for 2 minutes, stirring halfway. Mix with a spatula until completely dissolved.
With the cooked dough, form balls and, with the help of a fork, dip them in the melted chocolate. Distribute in a greased form and allow to dry. Decorate with white chocolate flakes and serve.
prestige candies
Time: 1h (+ 1h in the fridge)
Performance: 20 units
Difficulty: Easy
ingredients
- 500 g of minced milk chocolate
- American pasta in the desired colors to decorate
Filling
- 1 can of condensed milk
- 200 g of grated coconut
- 1 tablespoon of margarine
Method of preparation
Melt the milk chocolate in a bain-marie and brush part of it in square acetate molds for chocolates.
Refrigerate for 10 minutes, remove and brush the chocolate again to thicken the cone. Refrigerate for another 10 minutes.
For the filling, bring all ingredients over low heat, stirring until thick. Wait for it to cool and distribute it among the cavities of the mold.
Cover with the remaining melted chocolate, drain the excess and refrigerate for 40 minutes.
Model the objects related to the party theme in fondant, using the desired colors.
Glue the flan chocolates with a drop of melted chocolate on top and serve.
dulce de leche candies
Time: 1h (+ 1h50 in the fridge)
Performance: 40 units
Difficulty: easy
ingredients
- 1 liter of milk
- 1 1/2 cups (tea) of sugar
- 500 g of fractionated melted milk chocolate
Method of preparation
For the dulce de leche, in a large, high pan, mix the milk and sugar. Cook over low heat for 1 hour and 30 minutes, stirring occasionally, until thickened and reduced by half, becoming creamy.
Place a saucer upside down inside the pan. So the mixture does not spill.
Turn it off and wait for it to cool completely before using it. Brush the melted chocolate into the chocolate molds and flip to drain the excess.
Refrigerate for 10 minutes. Remove from the oven, brush again with the chocolate and put it back in the fridge for another 10 minutes.
Put the cold dulce de leche in a pastry bag with a flat nozzle and fill the bonbons, leaving room to close with the chocolate.
Refrigerate for 1 hour. Finish the chocolates by covering them with chocolate and put them back in the fridge for 30 minutes.
Carefully unmold, arrange in paper cups and serve.
Passion fruit truffle candies
Time: 1h (+ 6h in the fridge)
Performance: 35 units
Difficulty: medium
ingredients
- 400 g of chopped white chocolate
- 1 box of sour cream (200 g)
- 1/2 cup of passion fruit juice
- 500 g of chopped hydrogenated milk chocolate
Method of preparation
Melt the white chocolate in a double boiler or in the microwave, mix with the cream and passion fruit juice and refrigerate for 5 hours.
Remove from the oven and shape into balls with a spoon. Melt the milk chocolate in a double boiler or in the microwave and wet the passion fruit balls by draining the excess chocolate.
Place to dry on baking paper and refrigerate for another 1 hour. Remove from the oven and place in paper cups to serve.
Stuffed brigadeiro candies
Time: 1h (+ 20min in the freezer) (+ 1h10 in the fridge)
Performance: 35 servings
Difficulty: medium
ingredients
- 600 g of chopped hydrogenated milk chocolate
- 150 g of hydrogenated white chocolate, chopped
Filling
- 1 can of condensed milk
- 2 tablespoons of butter
- 3 tablespoons of chocolate powder
- 1/2 cup (tea) of cream
Method of preparation
For the filling, place the condensed milk, butter and chocolate powder in a skillet over medium heat, stirring until thick. Turn off, add the cream and mix. Melt the milk chocolate in a bain-marie. Brush a layer of melted chocolate into molds suitable for chocolates and place it in the freezer for 10 minutes. Remove from the oven and repeat the process, creating a second layer of chocolate.
Remove from the freezer and fill the molds with the filling. Cover the molds with the remaining chocolate and refrigerate for 1 hour. Remove and unmold carefully. Melt the white chocolate in a bain-marie, put it in a pastry bag, decorate the chocolates and refrigerate for another 10 minutes. Place in paper cups and serve.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
