Sufferk pork with ignore puree: lunch or dinner for 4 people

Do you want to prepare a lunch or dinner other than those always for the family today and finish everything in less than 1 hour? Then a Pig Byteca with ignore puree It’s the solution! It produces 4 portions and is a delight, as well as fleeing chicken, meat and fish every day. See how to prepare you below:

Pig Byteca with ignore puree

Time: 40 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 4 pig
• 3 chopped garlic cloves
• 1 tablespoon of lemon zest
• Salt and black pepper to taste
• 4 tablespoons of oil

Pure:

• 600 g of chopped ignore
• 2 tablespoons of butter
• 1/2 cup of sour cream
• Gets up to taste
• Chopped chives to sprinkle

Preparation:

1. For the puree, put the ignore in a pressure cooker, cover with water and cook for 10 minutes after starting to creak. Turn off, let the pressure exit and open the pan. Drain and knead with a fork
2. Still hot mix with butter, sour cream and salt. Reserve
3. Season the boot with garlic, lemon zest, salt and pepper
4. Heat a pan with the oil, over high heat and fry the boats until golden brown
5. Transfer to a plate and serve with the mash with chives

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.