Sweet or savory, the neutral and versatile pancake pasta allows thousands of combinations. Chocolate, fruit, meat or chicken there are numerous flavors that win the crowd, but nobody like today’s recipe. This hillbilly pancake with cricket padding will make you water in your mouth.
The pig is very well seasoned and destroyed, which guarantees flavor and consistency to the filling. In addition, the tomato sauce brings the acidity that the dish asks and makes everything more creamy. He notes the ingredients and run on the market, the result will conquer you!
Take a look step by step here:
Attentive pancake with filling of the ham
Time: 1h (+30 minutes of refrigerator)
Performance: 5 portions
Difficulty: easy
Ingredients:
- 1 egg
- 1 and 1/2 cup of milk
- 2 tablespoons of melted butter
- 5 tablespoons of wheat flour
- 3 tablespoons of corn flour
- 1/2 teaspoon of salt
- Margarine to gain weight
- Grated mozzarella to be sprinkled
- 5 tablespoons of grated Parmesan to be sprinkled
Filling:
- 2 tablespoons of olive oil
- 1 chopped garlic tooth
- 1 diced onion
- 1 and 1/2 cup of roasted and grated suspension
- 1 Dice pepper adhering
- 1 leather -free tomatoes and cubes seeds
- Salt and chopped smell to taste
- 1 cup of grated mozzarella
Sauce:
- 1/2 diced onion
- 1 chopped garlic tooth
- 4 leather -free tomatoes and cubes seeds
- 1/2 teaspoon of sugar
- Salt and black pepper to taste
Preparation:
- Beat the ingredients of the dough in a blender until it has homogenized and refrigerated for 30 minutes.
- For the filling, heat a pan with the olive oil, over medium heat and fry the garlic and onion for 2 minutes.
- Add the leg, the pepper, the tomato, the salt, the green smell and brown for 5 minutes. Turn off, mix the cheese and set aside.
- Heat a pan with the olive oil over medium heat and fry the onion and garlic until golden brown.
- Add tomatoes, sugar, salt, pepper and cook for 10 minutes, stirring occasionally.
- Heat a pan fattened over medium heat and pour 1/2 shell of the dough, turning to spread. Let it brown on both sides.
- Remove and repeat the procedure with the remaining mass.
- Distribute the filling between the pasta, wrap like Rocamboles and have a refractory.
- Cover with the sauce and sprinkle with mozzarella. Bake in a high and preheated oven for 10 minutes to melt. Serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
