In the South and South -East of the country the temperatures have already lowered and have brought that desire to eat something hot and comforting. With this in mind, the guidance in the kitchen has selected a cloak cape soup that will guarantee you compliments. Cremous and well seasoned, nobody will resist the mixture.
In addition to the careful taste and the classic combination of cassava with bacon, the preparation will also conquer you. Ready in less than 1 hour, the soup produces up to 4 well served portions. Put the table, call the family and enjoy the fresh climate with this wonderful meal!
Take a look to the step by step:
Manioca soup with bacon
Time: 50 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 500 g of cassava
- 100 g of peppers
- Gets up to taste
- Parsley to taste
Preparation:
- Put the cash in the pressure cooker, cover with water and cook until it is soft.
- Beat the cash in a blender with the water that cooks until it forms a cream.
- In a pan, brown the bacon, add the onion, the peppers and the jump.
- Add the cassava cream, cook for 3 minutes over low heat.
- Set the salt, finish with parsley and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
