Frying chicken cake: bet on this fast and delicious dish

Frying chicken cake: bet on this fast and delicious dish

Have you returned home quickly and hungry? The guide in the kitchen knows how the days can be performed, but choosing a recipe that adapts to your routine is our duty. Therefore, today’s suggestion is a delicious chicken cake in the pan!




This dish is ready in just 35 minutes and serves up to 3 large portions! Perfect for those who cook for the family or even to enjoy them alone. But the most important thing is the taste of this recipe, with a pretty pasta and a well -tempered filling, the result will make you appetizing!

See the complete instructions here:

Chicken cake in frying

Time: 35 minutes

Performance: 3 portions

Difficulty: easy

Ingredients:

  • 2 tablespoons of melted butter
  • 1/2 cup of milk
  • 1 cup of wheat flour
  • 4 tablespoons of grated Parmesan
  • 1 tablespoon of salt
  • 1 tablespoon (coffee) powder cooking
  • Margarine to gain weight

Filling:

  • 3 tablespoons of olive oil
  • 1/2 grated onion
  • 1 and 1/2 cup (tea) of boiled and grated chicken
  • 1 cubed seed -free tomatoes
  • 1/2 Drennato green corn can
  • 4 tablespoons of tomato extract
  • Rooms and chopped parsley to taste
  • 1 cup of creamy curd

Preparation:

  1. To prepare the chicken cake in the pan, heat the olive oil in a pan over medium heat and fry the onion for 2 minutes.
  2. Add the chicken, the tomatoes, the corn, the extract, the salt, the parsley and the reduced for 3 minutes. Mix the curd and leave it hot.
  3. Beat the eggs, butter, milk, flour, half of the Parmesan and the salt in a blender.
  4. Mix the yeast with a spoon and spread in a pan non -clouding medium anointed.
  5. Distribute the filling and cover with the remaining dough.
  6. Cover and bring over low heat for 8 minutes or until it is stopped.
  7. Sprinkle with the remaining Parmesan and cover until he melted. Turn off and serve.

Source: Terra

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