The Temple of Carioca del Barbecue has won generations for over seven decades and continues to be up to the fame in Copacabana
Summary
The Palace Steakhouse, the oldest in Rio, is located in Copacabana together with Copacabana Palace and stands out for the tradition, the quality of the treatments and the variety of meat and contours.
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The art of preparing a good barbecue is adequately respected in 16 Rodolfo Dantas Street in Copacabana. It is there that, since 1962, Palace Steakhouse is located, the oldest operating in the city and also the most traditional of the segment.
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Founded in 1951, the plant operated in the Leme district and was named after Leme Steakhouse. However, eleven years later, he became close to the acclaimed Palazzo di Copacabana, where the singer Lady Gaga is hosted for the show on Saturday, 3.
It was in 1979 that Steakhouse was called by the current name. Over the course of seven decades of history, he enchanted the taste of many personalities, between chefs and musicians. Since it was founded in a period in which Bossa Nova gained world notoriety, the soundtrack that constitutes the environment contemplates the rhythm of Carioca and does not let the race invaded the moment of tasting of customers, who receive an affectionate service.
“The barbecue is an event, an Encounter, a celebration Bethaeen People. Here, it is a Restaurant That the tables are of of the Bigger Than Usual Because People as to fraternize. It is common for you to get here Midnight and Leave eleven at night. The idea is that the professional affectionate, Withut This Deal of Taking Any Meat All the Time.
The decoration consists of interesting images on the ordinances of the buildings of Copacabana, photos that venerate the beauty of Rio de Janeiro and the exceptional painting of the Santa Claus dinner of Bossa Nova. There are also references to the European Movement Art Decó with the elegance of a more abstract design.
The input buffet offers carefully selected leaves, various acepipes, Japanese cuisine and a collection of oils. The highlight goes to the roasted tomatoes of the chief Ronaldo Canha, the gorgonzola cheese with commendable consistency and fresh oysters.
Already at the table, the hot inputs, such as the Pirarucu fish on the grill, almost artistically harmonize with the white wine. The entire team is very useful and is always willing to help in the presentation of home products.
As for the meat, the variety is intimately accompanied by the whim. There are about 40 distinct cuts and some of them can be finalized at the table, according to the customer’s tastes. The pit, cut beef removed from the animal’s diaphragm inside the rib, surprises from softness. With a pinch of salt and a finger of olive oil, to dilute, it is exquisite.
The Picanha butterfly, a cut created in the Steakhouse itself by the employee Silva de Araújo, takes fat on both sides and exudes juiciness. “All those who demonstrate, they say it’s fantastic,” says the creator of the cut. To garnish, host Farofo, a regulated Crisppin, cheese bread and well -prepared and fried cod gnocchi.
The end of the Gran, for those who choose an alternative different from “dessert”, can be performed with a dish of Sierra cheese from Canastra, Padano and matured. A touch of honey to sweeten. You cannot forget the beer – the home card is extended – to accompany. Magnificent! What a taste!
With a family environment, a loving team and excellence in the preparation of the products, the Palace Steakhouse is truly another level. A great place. A pity that the price of the rotation makes the space more restrictive.
Service:
Address: Rua Rodolfo Dantas, 16 – Copacabana – Rio de Janeiro
Telephone: (21) 25415898
Website: http://www.churrasariapalace.com.br
Operation: Monday to Monday from 12 to 0h
CASTER: R $ 232 per person
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
