Enjoy the dishes without ingredients of animal origin and with practicality in the preparation
The blender is an excellent ally in the preparation of vegan recipes in a practical and easy way. With its ability to elaborate and mix the ingredients quickly and efficiently, it becomes a versatile tool in the kitchen. Whether you are vegan or simply interested in diversifying food, these 7 recipes are perfect options to add to your culinary repertoire.
Cheese bread “
Ingredients
- 2 cups of tea roller acid
- 1 cup of cooked and crushed potatoes
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1/2 cup of vegetable milk
- 1 teaspoon of salt
- Oil fat
Methods of preparation
In a blender, put the sprinkle, potatoes, vegetable oil, water, vegetable milk and salt. Beat up to a homogeneous and slightly sticky dough. With the help of a spoon, prepare small balls with the dough and place in a English oil of oil. Bake in a preheated oven at 180 ° C for about 25 minutes or until the bread is golden. Remove from the oven and serve then.
Vegetable cake
Ingredients
Mass
- 2 cups of wheat flour tea
- 1 cup of tea oats flake
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1 tablespoon of powder cooking
- Gets up to taste
- Vegetable oil to gain weight
Filling
- 2 chopped vegetables cups (carrots, courgettes, broccoli, peppers etc.)
- 1 chopped onion
- 2 wedges of chopped garlic
- 1 cup of accused tofu
- 1 tablespoon of olive oil
- Rooms and black pepper ground to taste
Methods of preparation
In a blender, place flour, bow oats, vegetable oil, water, yeast and salt. Beat until smooth. Reserve. In a pan, heat the olive oil over medium heat and brown the onion and garlic until golden brown. Add the chopped vegetables and brown for a few minutes until they are soft. Season with salt and black pepper. Remove from the heat and mix with the crushed tofu.
In the shape of a cake greased with vegetable oil, pour half of the dough and spread it on the bottom. Distribute the filling above the dough in the form. Cover the filling with the rest of the dough. Bake in a preheated oven at 180 ° C for about 30-40 minutes or until the cake is golden. Remove from the oven, let cool just before not move and serve then.
Banana pancake
Ingredients
- 2 bananas mature
- 1 cup of wheat flour
- 1 cup of vegetable milk
- 1 tablespoon of vegetable oil
- 1 teaspoon of yeast powder
- 1 pinch of salt
Methods of preparation
In a blender, put the bananas, wheat flour, vegetable milk, vegetable oil and salt. Beat until smooth. Add the cooking powder and beat quickly only to incorporate the dough. Heat a non -stick pan over medium heat and pour small portions of the dough. Cook until the pancakes are golden on both sides. Serve later.
Chocolate mousse
Ingredients
- 1 avocado mature
- 3 tablespoons of cocoa powder
- 3 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 cup of vegetable milk tea
- Vegan chocolate chips to serve
Methods of preparation
In a blender, put the avocado, cocoa powder, sugar, vanilla extract and vegetable milk. Beat until a creamy and homogeneous mixture is obtained. Transfer to individual bowls and refrigerate for at least 2 hours. Serve cold and decorate with chocolate chips.
Chickman
Ingredients
- 1 cup of tea chickpeas cooked
- 1/2 cup of grated carrot tea
- 1/4 cup of grated zucchini
- 1/4 chopped onion
- 1 clove of garlic
- 2 tablespoons of green smell
- 3 tablespoons of oat flour
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- Olive oil
Methods of preparation
In a blender, place the chickpeas, onion, garlic, olive oil and salt. Beat until it forms a pasty mass. Transfer to a bowl, add the grated vegetables, green smell and oatmeal. Mix well. The dough should be still quite to model with your hands. If it is soft, add more oatmeal. Model the gnocchi, put a greased pan and bake in a preheated oven at 200 ° C for 30 minutes, transforming half of the time. Serve later.
Brownie
Ingredients
- 1 cup of wheat flour
- 1/2 cup of cocoa powder
- 1 cup of brown sugar tea
- 1/2 cup of milk tea almonds
- 1/3 cup of coconut oil tea
- 1 tablespoon of shattered flax seeds
- 3 tablespoons of water
- 1 teaspoon of chemical yeast
- 1 pinch of salt
Methods of preparation
In a container, mix the flax seeds with the water and let it rest for 5 minutes until it forms a gel. In a blender, put almond milk, coconut oil, brown sugar and linen gel. Beat until smooth. Add cocoa, wheat flour, salt and baking powder. Beat quickly only to mix. Pour the dough into a pan lined with parchment paper. Bake in a preheated oven at 180 ° C for 25-30 minutes until it forms a cone and the center is stopped at the touch. Wait to cool completely and cut how wishes. Serve later.
Oat flour bread with flax seeds
Ingredients
- 1 cup of oat flour tea
- 1/2 cup of trigo -integral flour
- 2 tablespoons flax seeds
- 1 1/4 cup of vegetable milk
- 1 tablespoon of brown sugar
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
- 1 tablespoon of dry yeast
- Olive oil
- Wholemeal flour flour
Methods of preparation
In a blender, beat vegetable milk, flax seeds, brown sugar, salt and olive oil for 1 minute. Add oat flour and whole wheat flour. Beat until it forms a very creamy pasta. Add the organic yeast and beat quickly only to incorporate.
Pour the dough into a pan greased with olive oil and flour with wholemeal flour. Cover with a cloth and let it grow for 40 to 60 minutes until it doubled in volume. Bake in a preheated oven at 180 ° C for 35-40 minutes or until golden brown. Wait to cool and serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
