If you like the shrimp risotto and also enjoy the palm hearts, you can put them together on this delicious dish, do you see? THE Shrimp risotto with the heart of PalmaIn addition to being tasty, it is super simple to do and still pleases everyone.
Take a look at this recipe step by step:
Shrimp risotto with the heart of Palma
Time: 40 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 5 tablespoons of butter
- 400 g of small clean prawns
- 2 cups of raw tree rice
- 1/2 cup of dry white wine
- 2 cups of chopped palm heart
- 1 cup of frozen pea
- 1 chopped seeds without chopped tomatoes
- 3 cubes of vegetable broth
- 6 cups of hot water
- 1/2 cup (tea) green green
- 1 cup of grated Parmesan
- Salt and black pepper to taste
Preparation:
- Heat a pan over medium heat, melt 2 tablespoons of butter and fry the prawns and onion for 3 minutes. Remove with a scum and set aside
- Bring the pan over high heat, add the remaining butter and fry the rice for 3 minutes, stirring constantly. Pour the wine and cook until it evaporates. Add the palm, peas and tomatoes
- From shell to shell, put the vegetable broth dissolved in hot water, stirring constantly until the rice becomes al dente. Add the reserved prawns, the green smell, the Parmesan and mix
- Season with salt, pepper and serve then
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
