Faster vegetable cream: without sole

Made with oatmeal and no waiting time: the most practical and fast vegetable cream on the internet

A perfect substitute for vegetables for traditional cream – made with only two ingredients, gluten -free, lactose and perfect consistency

Enter for 4 people.

Gluten -Edhe, lactose -free gluten, lactose -free, vegan, vegetarian

Preparation: 00:20

Interval: 00:10

Tools

1 pan (s), 1 thin sieve (s) (optional), 1 spatula (s), 1 bowl (s) (optional), 1 glass (s) with lid

EQUIPMENT

Conventional + blender or mixer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients Cotta oat cannatura:

– 1/2 cup (s) (tea) of gluten -free oatmeal

– 2 cups (s) (tea) of filtered water

Ingredients for extra creaminess (optional):

– 1 tablespoon (s) of olive oil (optional) (or sunflower oil)

Pre-repair:

1. Separate all the tools and ingredients for the recipe for cooked oat cream.
2. The yield is ¾ cup of tea every 02 portions.

PREPARATION:

Homemade Cream (Cotta):

1. In a pan, mix the oatmeal with still cold water, mixing to dissolve well.
2. Bring over low heat, stirring constantly, for about 3-4 minutes, until it thickens, without turning the porridge.
3. Turn off the heat and leave it hot for 10 minutes.
4. Beat with mixer or blender for 10-15 seconds.
5. Filter with a thin sieve to remove the (optional) micrograne for a lighter and more delicate plot.
6. Transfer to a glass jar with a lid and cool until it cools down.

Finishing and assembly:

1. If you want a more creamy consistency and a smooth flavor for boiled oat cream, add olive oil or sunflower oil with cold cream and mix well.
2. With this proportion of ingredients, this recipe is perfect for the preparation of mayonnaise, hot sauces, puree, vegetable or gratin creams.
3. If you want more fluid, add some water when using.
4. Keep in a coated pot for a maximum of 3 days in the refrigerator.

💡 Extra suggestions:

1. For the guaranteed gluten -free version, use oat flour with gluten -free seal.

🥄 Advantages of the cooked method with oatmeal:

1. Faster than the method with bows (ready in minutes).

2. It guarantees a full and stable plot, ideal for mayonnaise, pate and fillings.

3. It is not mandatory to try (optional) – more practical and cheap.

4. Allows thin adjustment of the plot (denser or more fluid, according to the cooking time).

5. Ideal for salty preparations that require body, cream and firm consistency.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.