Pure creamy potatoes with cheese that extends and pulls: easy

Inspired by the French Aligot, this potato puree with elongated cheese is creamy is creamy, easy and irresistible – ready in a few minutes

Pure creamy with melted cheese that extends in the spoon – easy and delicious

Enter for 4 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:40

Interval: 00:20

Tools

1 pan (s), 1 grater, 1 vegetable peeling (optional), 1 potato squeezer (optional), 1 sieve often (optional), 1 wooden spoon

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Porate ingredients in Purê with Aligot -style cheese:

– 1 kg of English potatoes (or naked potato) (or asterix potato)

– grated mozzarella of 300 g of thickness

– 1 cup (s) (tea) of fresh cream

– 4 tablespoons of unbeaten butter

– 2 teeth of garlic (s) (optional)

– Go up to taste

Pre-repair:

1. Separate the tools and ingredients from the Aligota potato puree recipe.
2. Peel the potatoes and cut into medium cubes.
3. Grate the chosen cheese and set aside.
4. Knead the garlic (if you use) and set aside.

PREPARATION:

Potato cuisine and puree preparation:

1. Cook the potatoes from cold water with salt until it is very soft, about 20 minutes, depending on the size of the cubes.
2. Drain the potatoes and mix them still hot until a smooth puree is formed, if you prefer a thinner consistency, pass the puree through a thick sieve.

Pure potatoes with cheese:

1. In a pan, melt the butter with the garlic (if used) over low heat, only until you escape.
2. Discard the teeth with garlic and add the cream and boil.
3. Over low heat, incorporate the mashed potatoes, mixing well, mixing until smooth and starts not gluing from the bottom of the pan.
4. Continue over low heat and gradually add the grated cheese, mixing vigorously with a wooden spoon.
5. If necessary, move the pan from the heat so as not to overheat.
6. During cooking, prepare the movements, promoting the cheese championship.
7. Continue to mix until a smooth, glossy and elastic cream that forms wires when lifting the spoon is obtained.
8. Season the salt if necessary.

Finishing and assembly:

1. Serve the Pure potatoes with melted cheese Immediately, to maintain the creamy and elastic consistency typical of Aligot.

Extra suggestions:

1. Serve Aligot with grilled meats, roast chicken or skipped mushrooms.
2. For a special touch, try to prepare Aligoti with more healed or acute cheeses, such as gruyère, emmental or standard mines – each combination translates into distinct shades of taste and consistency.
3. Also know our recipe for Simple potato puree with butter and milk.
4. Also see the recipe for Pure without milk and without butter – Light, vegan and perfect for intolerances.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.