Walnut biscuits: melt in the mouth with only 4 ingredients

Easy biscuits from dice with only 4 ingredients! Fast and perfect recipe that melts in the mouth

Crumber and delicate biscuits made with only 4 ingredients. Simple, fast and irresistible

Enter for 4 people.

Classic (no restriction), vegetarian

Preparation: 00:40

Interval: 00:20

Tools

1 bowl (s), 1 canvas (s) (or more), 1 silicone carpet (optional), 1 grid (optional)

EQUIPMENT

Conventional (optional) processor

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients for biscuits: walnuts:

– 100 g of bruscily crushed walnuts

– 100 g of butter without salt at room temperature + a little fat (if necessary)

– 100 g of sugar

– 150 g of wheat flour

Pre-repair:

1. The above quantities (2 portions) produce 30 units with about 7 g each.
2. Remove the butter from the refrigerator to reach the consistency of the ointment.
3. Separate the necessary ingredients and tools.
4. Raw the dice seriously in the processor or cut with a knife.
5. If you do not use a silicone carpet, gain the pan with a thin layer of butter.
6. Preheated the oven at 180 ° C.

PREPARATION:

Walnut biscuits:

1. In a bowl, mix the nuts, butter, sugar and flour until smooth.
2. Modele Balls of about 7g each (use 1 teaspoon as a size).
3. Arrange the balls on cooking (i) greased or lined with silicone carpet, leaving about 2 cm of space with each other.
4. Bake in a preheated oven at 180 ° C.
5. Cook for about 15-20 minutes or until the base is slightly golden and biscuits stopped in the touch and with a walnut aroma in the oven – this time it depends on the size of the biscuits.
6. Remove from the oven and transfer to a (optional) grid to cool completely.

Finishing and assembly:

1. Serve thewalnuts When they are cold.
2. Keep crunchy walnut biscuits in a hermetic pot for a maximum of 15 days.

Extra suggestions:

1. Serve with black tea or tense coffee to highlight the taste of walnuts.
2. This simple recipe for the head biscuit ** can also be called craft biscuits or even ** crispy nuts ** – perfect for gifts or accompany citrus jelly.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.