7 easy and different recipes with minced meat for dinner

Different minced meat recipes are the best alternative when you have friends. In addition to being cheap, minced meat is also very versatile and can be used to accompany the most diverse dishes.

With vegetables, pasta or baked, learn to use and abuse the different recipes with minced meat to prepare an easy and practical, but unforgettable dinner! Watch:

Find out how to make easy and different recipes with minced meat

Stuffed peppers with minced meat

Time: half past one

Performance: 4 units

Difficulty: easy

ingredients

• 4 red, yellow and green peppers
• 3 tablespoons of oil
• 2 minced garlic cloves
• 1 chopped onion
• 500 g of minced meat
• Salt and black pepper to taste
• 1 tablespoon of chopped parsley
• 3 tablespoons of chopped green olives
• 2 chopped boiled carrots
• 1 sliced ​​French bread
• oil for greasing

Method of preparation

With a knife cut the peppers and remove the seeds. Reserve.

In a pan put the oil, garlic and onion. Put on medium heat and fry until golden brown. Add the minced meat, salt, pepper and sauté for 10 minutes, stirring occasionally. Remove from the heat, add the parsley, olives, carrots, the bread soaked in water and squeezed and mix well.

Stuff the peppers and close with the lids kept aside, securing with toothpicks. Arrange in a greased form and take it to a medium oven, preheated, for about 25 minutes, turning half the time. Remove from the oven and serve.

Meat rolls with spinach and cheese

Time: 1 hour
Performance: 2 servings
Difficulty: easy

ingredients

• 500 g minced meat (duckling)
• 1 tablespoon of salt
• 1 pinch of black pepper
• 1 egg
• 2 tablespoons of breadcrumbs
• 4 tablespoons of onion cream
• 1 teaspoon of oil
• 1 pinch of salt
• 1 tablespoon of chopped chives
• 1 pinch of nutmeg
• Half a bunch of chopped spinach
• 200 grams if mozzarella or ricotta
• 1 tablespoon of butter

Method of preparation

In a bowl, season the meat with salt and pepper. Add the egg and breadcrumbs and 4 tablespoons of onion cream. Mix well until smooth. Reserve.

On a clean, smooth surface, open the meat onto a plastic film, forming a rectangle about 1 cm thick. Place the spinach on top of the meat and cheese and roll them up, like a Swiss roll, using the plastic wrap, squeezing them well and closing the edges.

Place them in a non-stick pan greased with olive oil and take them to a preheated medium-high oven (200 ° C) for about 35 minutes. Remove the aluminum foil, spread the butter into small pieces and return to the oven for about 15 minutes or until golden brown. Ready, now serve!

Potatoes stuffed with minced meat

Time: 1h20

Performance: 6 servings

Difficulty: easy

ingredients

• 6 large potatoes
• 2 tablespoons of butter
• Salt to taste
• 200 g of grated mozzarella to sprinkle

Filling

• 2 tablespoons of oil
• 500 g of minced meat
• 1 chopped onion
• 1 minced clove of garlic
• 1 chopped tomato
• 1 cup of chopped green olives
• Salt and black pepper to taste

Method of preparation

Prick the potatoes with a fork, wrap them in aluminum foil and bake in a preheated high oven for 40 minutes or until al dente. Remove from the oven, allow to cool and remove a lid lengthwise. Remove part of the pulp with a spoon, making a hole carefully. Reserve the potatoes.

In a pan put the pulp, butter and salt over low heat, stirring until a puree is obtained. Reserve.

For the filling, heat a skillet with oil over medium heat and saute the ground beef, onion and garlic until golden brown. Add the tomato, olives, salt, pepper and sauté for another 3 minutes. Disconnect.

Take portions of puree and filling and divide into the cavities of the potatoes. Place in a refractory, sprinkle with mozzarella and take it to a medium oven, preheated, for 10 minutes or until it has set. Serve immediately. Serve with lettuce leaves if desired.

Baked minced meat

Time: 40 min
Performance: 8
Difficulty: medium

ingredients

• 900 g of minced meat
• 1 egg
• 2 tablespoons of wheat flour
• Salt and Syrian pepper to taste
• butter for greasing
• 1 sliced ​​eggplant
• 2 sliced ​​tomatoes
• 200 g of grated mozzarella
• Basil leaves to decorate

Method of preparation

In a bowl, mix the meat, egg, flour, salt and pepper. With the help of aluminum rings, shape the gnocchi by making a layer of meat, a slice of eggplant, another of meat, a slice of tomato, cover with the meat and sprinkle with mozzarella. Bake in a preheated oven for 25 minutes or until cooked. Remove from the oven, allow to cool, decorate with basil leaves and serve.

Spaghetti with Parmesan meatballs

Time: 1 hour

Performance: 5 servings

Difficulty: easy

ingredients

• 1 pack of spaghetti (500 g)

Meatballs Of Parmigiana

• 700 g of minced meat
• 1 sachet of onion soup powder (68 g)
• 1 egg
• 150 g of diced mozzarella for the filling
• Wheat flour and breadcrumbs for breading
• 1 egg for breading
• Fry oil
• 100 g of grated mozzarella

Sauce

• 1 tablespoon of oil
• 1 chopped onion
• 2 minced garlic cloves
• 1 cup (tea) of tomato paste
• 4 chopped ripe tomatoes
• 1 cup (tea) of water
• Salt, pepper and chopped fresh basil to taste

Method of preparation

For the sauce, heat a skillet over medium heat with the oil and sauté the onion and garlic until golden brown. Add the tomato paste and fry for 2 minutes. Pour in the tomato and water and cook for 10 minutes, stirring occasionally. Season with salt, pepper and basil. Reserve. For the meatballs, in a bowl, combine the ground beef, onion powder soup and egg and mash until smooth. Divide the dough into 10 portions. Open in the palm of your hands and put 1 cube of cheese. Close by shaping a slightly flattened meatball.

Pass the meatballs in the flour, in the beaten egg and then in the breadcrumbs. Slowly fry in hot oil until golden brown. Drain them on absorbent paper and place them in a medium refractory. Cover with half of the tomato sauce, the grated mozzarella and put in a preheated medium oven for 20 minutes or until the cheese melts. Cook the pasta in boiling salted water for the time indicated on the package or al dente. Drain and season with the rest of the sauce. Serve with meatballs.

Baked rice with ground beef parmesan

Time: 45 minutes

Performance: 10

Difficulty: easy

ingredients

• 2 tablespoons of oil
• 1 tablespoon of minced garlic
• 10 tomatoes, coarsely chopped
• Salt and black pepper to taste
• 1 chopped onion
• 2 tablespoons of oil
• 1 kg of minced meat
• 1 grated carrot
• 1 cup of frozen peas
• 6 cups of cooked white rice
• 4 cups of grated mozzarella
• 1/2 cup (s) of grated Parmesan cheese

Method of preparation

In a pan over medium heat, heat the oil and quickly brown the garlic. Add the tomato and sauté for 5 minutes. Wait for it to cool and switch to the blender. Put the beaten tomatoes back into the pan over low heat. Season with salt and cook for 10 minutes. In another pan, sauté the onion in oil and add the minced meat and sauté for 10 minutes or until golden brown. Mix the carrot and pea. Season with salt and pepper and set aside.

Divide the rice into 3 parts and set aside. In a large refractory, arrange a layer of rice, cover with half of the meat, sprinkle with 1/3 of the tomato sauce and sprinkle with 1 cup (tea) of mozzarella. Repeat and cover with the remaining rice. Spread the remaining sauce and sprinkle with the remaining mozzarella and parmesan. Bake in a preheated oven for 10 minutes or until golden brown. Serve immediately.

Fitness lasagna with zucchini

Time: 1h20
Performance: 6 servings
Difficulty: easy

ingredients

• 5 courgettes, thinly sliced
• Salt and black pepper to taste
• 1 drizzle of olive oil

Tomato sauce

• 4 tablespoons of olive oil
• 300 g of minced meat
• 2 crushed cloves of garlic
• 8 very ripe tomatoes, chopped
• 2 sprigs of fresh basil leaves
• Salt and pepper to taste

white sauce

• 4 tablespoons of margarine
• 4 tablespoons of wheat flour
• 2 and 1/2 cups of skimmed milk (tea)
• 3 gems
• Salt, nutmeg and black pepper to taste

Filling

• 400 g of cottage cheese
• 500 g turkey breast, sliced ​​and in strips

Method of preparation

Season the courgettes with salt, pepper and quickly grill them in a non-stick pan with a drizzle of olive oil. Reserve.

For the tomato sauce, heat the oil in a pan and brown the meat. Add the rest of the ingredients and cook over medium heat for about 10 minutes or until a thick sauce has formed. Turn off and book.

For the bechamel: melt the margarine in a pan, add the flour and sauté for 2 minutes, stirring well. Then add the milk with the mixed egg yolks. Keep stirring until it becomes a thick cream. Season with salt, nutmeg and pepper. Turn off and book.

For the filling, mix the ricotta and turkey breast. Reserve.

To assemble the lasagna, put a little béchamel in a medium refractory. Spread many layers of zucchini, then spread the filling with cheese and turkey breast and finish with the tomato sauce. Repeat the process until you run out of ingredients. Bake in a preheated oven for 20 minutes. Remove from the oven and serve immediately.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.