With winter already coming next month, the Temperatures are already starting to download In a few days and above all some nights. With this, there is the perfect mood to have a soup for dinner, right? And this of Mandidioquinha with chicken It is always an excellent option! With a simple flavor, but it brings you the necessary heat on cold nights, it will surprise you!
See the recipe:
Chicken Manoc soup
Time: 30 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 1 kg of beef in small cubes
- 1 cube of vegetable broth
- 2 liters of water
- 2 tablespoons of oil
- 1 tooth of grated garlic
- 2 cups (tea) of slices
- 2 Bay leaves
- 1/2 cup (tea) chopped herbaver
- 2 cups (tea) of boiled and grated chicken breast
- Salt and black pepper to taste
- 1 cup of fresh cream
- 1/2 cup of grated mozzarella
Preparation:
- In a pan, cook the manoc with the vegetable broth and the water until it is soft
- Beat a blender with water and set aside. In a pan, heat the oil, over medium heat and fry the garlic, garlic and bay leaf for 3 minutes
- Cover with water and add the manoc and beaten chicken
- Season with salt, pepper and cook for 10 minutes. Turn off the heat and stir the cream
- Sprinkle with grated mozzarella, chives and serve
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
