Are you the type of person you like to eat food for dinner or do you prefer a special snack? For those who like to get away from dinner at dinner, this recipe will enter the list of favorites. The ricotta and spinach cake is simply irresistible!
With natural ingredients, the recipe is full of nutrients and vitamins that directly affect your health. But this does not mean that the taste of the dish is in the background. The mixture is truly tasty and the pasta has a cuddly consistency that will make you drop your jaw. Make sure you try this wonderful cake in your next meal!
See the following step step:
Ricotta and spinach cake
Time: 40 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 2 and 1/2 cups (tea) cooked white rice
- 2 eggs
- 1/4 cup of margarine
- 1/2 cup of milk
- 2 teaspoons of powder cooking
- 100 g of grated Parmesan
- Flour of margarine and wheat to fat and flour
Filling:
- 1 pack of chopped boiled spinach
- 2 teaspoons of salt
- 1 cup of crumpled ricotta
- 200 Go 1 Cremosa Cagliata pot
- 1 cup of grated mozzarella
- 1 pinch of grated walnut
Preparation:
- In a blender, beat the ingredients of the dough with half of the Parmesan until smooth.
- Transfer to a form of diameter of 20 cm in diameter in fat and floured and set aside.
- In a bowl, mix the ingredients of the filling and distribute on the dough.
- Distribute the remaining Parmesan and cook, preheated, for 20 minutes or until golden brown. Decorate how wishes and servants.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
