Look at how to make hot wine for June parties and cold days. Simple recipe with wine, fruit, spices and special touch of flavor.
Summary
Find out how to prepare hot wine, the traditional June parties, with red wine, fruit and spices, in a simple and customizable recipe for cold days.
With the arrival of the winter and traditional festivals of June in Brazil, tradition requires some typical foods such as green corn, Pamonha, Paçoca, Canjica, corn flour flour.
Among these delicacies, we highlight hot wine, a tradition of the southern region of the country.
This drink is perfect for heating the body in the celebration evenings around the fire.
With its mixture of wine, spices and fruit, the hot wine combines tradition and flavor.
Learn How to make hot wine! Continue reading.
What is hot wine?
Warm wine, as the name suggests, is a drink prepared with hot red wine. Depending on the taste of those who prepare, it is possible to add sugar, fruit and spices such as cinnamon, groves and ginger.
Although it is very common on the Brazilian holidays in June, hot wine has roots that return to European traditions.
In Europe, the so called “Bruffo wine” or “Glühwein”, a common in countries such as Germany, France and England, was prepared by the Middle Ages to face the hard winter.
These recipes taken by immigrants have been adapted to Brazilian culture, especially in the south of the country, where the lower temperatures favor the consumption of hot drinks.
Over time, the hot wine was incorporated into the parts of San Giovanni and spread to Brazil.
Unlike Mulled, produced with Cachaça and more common in the south -est and in the Midwest of Brazil, hot wine has a softer and sweet flavor, often considered “friendly” for the taste of those who are not used to strong drinks.
In addition, the hot wine is visually beautiful and aromatic, becoming a true sensory invitation during the June celebrations.
How to make hot wine?
Warm wine is very simple to prepare, with a not complex and fast recipe! Take a look at the necessary ingredients and step by step to create a perfect hot wine!
Ingredients of the traditional hot wine recipe
The traditional recipe for hot wine is relatively simple and quick to make and can be completed in about half an hour.
The ingredients combine the dessert of the fruits, the alcoholic touch of the wine and the complexity of spices.
Although there are many regional variants, the classic version takes the following components:
Ingredients:
- 1 bottle of dry red wine (750 ml)
- 1/4 cup of water
- 1/2 cup of sugar (adjust to taste)
- 2 cocks of cinnamon
- 5
- 1 small piece of sliced ginger (optional, for a more spicy touch)
- 1 sliced orange peel
- 1 Apple cut into slices (with or without shell)
PREPARATION MODE: step by step
- In a large pan, add sugar and water and bring over medium heat until the sugar completely dissolves.
- Add the spices (cinnamon, cloves and ginger), orange peels and apple, always mixing a lot.
- Bring to a boil for 5-10 minutes to integrate the flavors and spices to release their aromas.
- Add the red wine and mix well. Do not boil a long time after adding the wine to prevent alcohol’s evaporation of alcohol. Ideally, he warms up well for about 5-7 minutes over medium heat.
- Finally, add the chopped apples. Let it cook for another five minutes until the fruits are tender, but do not let the wine boil, as alcohol can be evaporated.
- Taste your hot wine and add sugar if you think it is necessary
- If you want a drink without pieces, filter the fruits and spices
- Serve hot.
This recipe produces about 10 small portions and can be easily doubled according to the number of guests.
How to serve hot wine?
Warm wine can be a visual and aromatic attraction in any June party.
The way the drink is served can further improve the guest experience.
Here are some practical and creative tips on how to serve hot wine in the best possible way:
Ideal temperature
As the name suggests, the hot wine should be served well heated.
Keep it over very low heat in an iron pan or stainless steel to maintain the temperature during the event.
Another practical option is to transfer the drink to a thermos or a teapot.
Container
The ideal is to serve in ceramic or clay cups, which maintain the heat of the drink and give a rustic and authentic air.
At outdoor parties, thermal cups also work.
If you use US cups, it is necessary to pay attention, since they can deform due to the high temperatures of the drink.
Tips to decorate your hot wine
The details make the difference in the presentation. You can decorate each glass with:
- An orange or lemon patient on the edge
- A cinnamon stick inside the cup
- Cotta apple floats in the drink
- A small wooden spoon
These elements make the wine hot more attractive and complete the June atmosphere with charm.
Tips for a perfect hot wine
- Being a wine -based drink, it is essential to choose a good quality dry red wine, after all, most of the composition of hot wine passes through wine;
- If you want an even stronger drink, add a dose of cachaça or rum;
- Replace refined sugar with brown sugar or honey;
- If you don’t like the spicy touch of ginger, remove it from the recipe;
- Let the hot wine rest after the preparation.
Variations of the hot wine recipe
Warm wine has variations, which can satisfy people with specific tastes and needs. Check!
Hot wine without alcohol: For parties with children or people who avoid alcohol, it is possible to prepare a version of hot wine without alcohol, replacing the wine with whole grape juice and keeping the spices and fruits. The taste remains very pleasant and adapted to all the public.
Summer hot wine: Add red fruit or lemon to adapt the recipe and obtain a more refreshing and fruity flavor, ideal for consuming on the hottest days.
Be careful when you serve hot wine
Despite being a festive drink, hot wine contains alcohol and should be served responsible.
Always inform the guests that this is an alcohol and also offer alcoholic alternatives to those who prefer.
Now that you know how to make hot wine, time to prepare this delicious drink!
For more gastronomic content, go to the tasting on the Earth portal!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
