8 spectacular strawberry recipes to delight

With a flavor that is difficult to miss, the strawberry is present in several delicious desserts. From fruit salad to pizza, this food is ideal for “breaking up the sweet tooth” of the recipe and, therefore, dosing the flavors with skill. Not to mention its vibrant color which makes all desserts visibly appetizing. Whether for everyday use or serving guests, strawberry recipes are great options.

See 8 delicious strawberry recipes below and select your favorites to surprise everyone!

Find out how to make delicious and easy strawberry recipes

Strawberry truffle pizza

The strawberry truffle pizza is the kids’ favorite dessert and will end any dinner with a golden key. It is very tasty! Do not let it flavor afterwards, check the ingredients:

Time: 1h (+ 15min rest)

Performance: 16 servings

Difficulty: easy

ingredients

• 1 fresh brewer’s yeast tablet (15 g)
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 1 tablespoon of oil
• 1 cup (tea) of warm water
• 2 cups of flour (wheat)

Filling

• 1 can of sour cream
• 400 g of chopped semi-sweet chocolate
• 1 tablespoon of cognac or rum
• 2 cans of strawberries (600 g)
• Milk chocolate flakes to decorate
• Powdered sugar for sprinkling

Method of preparation

In a bowl put the yeast, salt, sugar and mix until it forms a liquid. Add the oil, water and flour, a little at a time, until it comes off your hands. If necessary, add more flour. Knead the dough well, divide it into 2 parts, let it rest for 15 minutes or until it doubles in volume. Open the dough, help yourself with a rolling pin, put it in a mold and prick it with a fork and take it to the oven, preheated, for 15 minutes or until golden brown. Melt the chocolate in a double boiler, mix it with the cream and cognac or rum. Spread over the pizzas and bake in the oven for 5 minutes. Remove from the oven, distribute the strawberries cut in half, decorate with chocolate flakes, sprinkle with icing sugar and serve.

practice fruit salad

You can’t go wrong when you bet on the classics, and that’s the case with the practical fruit salad recipe! Combine your favorite fruits in this delicious combination and don’t forget to abuse strawberries.

Time: 10 minutes

Performance: 4 servings

Difficulty: easy

ingredients

• 1 liter of water
• 2 strawberry tea bags
• 2 white tea bags
• 1 peppermint tea bag
• 2 tablespoons of honey
• 1 cup of chopped melon
• 1 cup mango (chopped)
• 1 cup of chopped strawberry
• 1 cup of papaya (papaya)
• 12 chopped mint leaves

Method of preparation

Put the water in a pot and wait for the teas and honey to boil.

When it boils, lower the heat, remove the bags and let it boil until reduced, for 15 minutes.

Wait for it to cool down. Arrange the fruits and the reduced tea on deep plates.

Serve immediately.

Coconut delight with red berries

For a slightly fancier, but uncomplicated dessert, check out the delicious coconut manjar recipe with berries:

Time: 40min (+ 5h in the fridge)

Performance: 10 servings

Difficulty: easy

ingredients

• 4 cups of milk (tea)
• 1 glass of coconut milk (200 ml)
• 1 can of condensed milk
• Fresh berries to decorate
• 1 cup (tea) of cornstarch
• 1 package of grated coconut (100 g)
• oil for greasing

Syrup

• 2 cups (tea) of berries
• 1 cup (tea) of sugar
• 1 lemon juice

Method of preparation

For the syrup, bring the ingredients to a low heat in a pan and cook for 10 minutes, after starting the boil, stirring occasionally. Let it cool down. In a blender, quickly whisk the milk, coconut milk, condensed milk, cornstarch, and coconut. Pour into a skillet and cook over medium heat until thickened, stirring constantly. Pour into a 24 cm diameter pan, with a hole in the center and greased, and refrigerate for 5 hours. Remove from the mold, sprinkle with the syrup, decorate with the red fruits and serve immediately.

Dulce de leche pavé with strawberries and whipped cream

Dulce de leche, strawberry and whipped cream are the perfect combination, right? And it can be enjoyed in this pavé recipe that will delight anyone.

Time: 40min (+ 4h in the fridge)

Performance: 6 servings

Difficulty: easy

ingredients

• 2 English vanilla coaches®
• 2 cans of creamy dulce de leche
• 2 cans of sour cream (400 g)
• 1 1/2 cups (tea) of guarana soda
• 2 cans of chopped strawberries (600 g)
• 2 cups of whipped cream
• Strawberries, cut in half to decorate

Method of preparation

In a bowl, break the cake with your hands, crumbling it. Reserve. Mix the dulce de leche with the cream until

become homogeneous. In a refractory, make a layer with half of the cake and sprinkle with guarana. smear half of

chopped strawberry and cover with half of the dulce de leche. Repeat the layers and refrigerate for 4 hours. Remove from the oven, decorate with

the whipped cream with a spout and the strawberries cut in half. to serve.

Sensation of truffle

Ideal for selling and guaranteeing that extra income or even to enjoy it with the kids on Saturday afternoon, the truffle sensation combines the crunchiness of chocolate with the creaminess of strawberry cream. Try it:

Time: 1h10 (+ 1h30 in the fridge)

Performance: 20 units

Difficulty: easy

ingredients

• 1 can of condensed milk
• 1 box of sour cream (200 g)
• 1 sachet of strawberry flavored juice powder
• 350 g of chopped semisweet chocolate

Method of preparation

Blend the condensed milk, cream and juice in a blender until smooth. Transfer to a bowl and refrigerate. Melt the chocolate in a double boiler and brush in disposable coffee cups. Refrigerate for 15 minutes. Repeat the process, making another layer of chocolate. Divide the filling into the bowls and refrigerate for 30 minutes. Remove from the oven, cover with the remaining chocolate and put back in the fridge for 30 minutes or until it is firm. Turn out and serve.

Yogurt Flan With Berries

Speaking of creaminess, you can’t miss the recipe for the yogurt flan with berries. For those who don’t like very sweet desserts, this should be the one to choose!

Time: 30min (+ 4h in the fridge)

Performance: 8 servings

Difficulty: easy

ingredients

• 1 sachet of light red fruit flavored gelatin powder
• 1/2 cup of warm milk
• 1/2 cup (tea) of sugar
• 1 can of condensed milk
• 1 cup of plain yogurt (200 g)
• 1 cup of chopped strawberry
• 1/2 cup blackberry (chopped)
• oil for greasing
• Strawberries and blackberries to decorate

Syrup

• 1 cup (s) of mint leaves
• 1 cup (tea) of sugar
• 1 cup (tea) of water
• 1 tablespoon (sweet) of cornstarch

Method of preparation

For the syrup, whisk all the ingredients in the blender for 2 minutes.

Transfer to a pan and put on low heat. Cook for 5 minutes after boiling or until thickened and reduced. Let it cool down.

For the flan, beat the gelatin, milk and sugar in a blender for 2 minutes. Add the condensed milk, yogurt and beat to combine.

Add the fruit and mix with a spoon. Transfer to a medium, greased pan. Refrigerate for 4 hours, unmold, decorate with fruit, sprinkle with cold syrup and serve.

Light strawberry cheesecake

As a light option, the strawberry cheesecake recipe is wonderful! Check all ingredients and kill your will:

Time: 50min (+ 4h in the fridge)

Performance: 10 servings

Difficulty: easy

ingredients

• 1 packet of cornstarch cookies (200 g)
• 5 tablespoons of light margarine
• 1 egg white
• 250 g of crumbled ricotta
• 2 cups of skimmed milk (skimmed)
• 1 1/2 cups (tea) of light sugar
• 1 cup (tea) of light cream
• 2 and 1/2 sachets of unflavored powdered gelatin
• Chopped strawberry to decorate

Roof

• 300 g of strawberries, washed and chopped
• 4 tablespoons of light sugar
• 1 tablespoon of lemon juice

Method of preparation

Place the biscuits in the blender and blend until the consistency of farofa is obtained. Put the margarine in a bowl, add the chopped biscuits, the white and mix until you get a dough. For the bottom of a 24 cm diameter removable bottom pan, press with your fingers and place in a preheated medium oven for 8 minutes or until lightly golden. Reserve.

In a blender, beat the ricotta and milk. Add the sugar and continue whisking. Add the milk cream and gelatin already prepared according to the instructions on the package and beat quickly. Pour over the dough and refrigerate for 4 hours or until it hardens. For the garnish, in the blender, beat the strawberry with the sugar until it forms a puree and add the lemon. Transfer to a pan and boil over low heat for 10 minutes. Remove from heat and wait for it to cool. Turn out the cheesecake, spread the cold topping, decorate with the chopped strawberry and serve.

Powdered milk cake® with strawberries and chocolate

Molhadinho, the Nest milk cake with strawberries and chocolate promises to fill your day with that sweet you need!

Time: 1h30 (+ 4h in the fridge)

Performance: 8 servings

Difficulty: easy

ingredients

• 5 eggs
• 2 cups (tea) of sugar
• 1 cup of chocolate powder
• 1 and 1/2 cup (tea) of milk
• 2/3 cup (tea) of oil
• 3 cups of flour (wheat)
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing and flour
• Dark chocolate flakes and strawberries for garnish
• Ninho® Milk to sprinkle

Filling

• 1 cup (tea) of butter
• 2 cups of Nest Milk®
• 2 cans of condensed milk
• 2 cups of strawberries (chopped)

Roof

• 300 g of melted semi-sweet chocolate
• 1 box of sour cream (200 g)

Method of preparation

Beat the eggs, sugar, chocolate powder, milk and oil in a blender until smooth. Transfer to a bowl, add the flour, baking powder and mix. Pour into a greased and floured 24 cm diameter pan and place in a preheated medium oven (180ºC) for 30 minutes. Drain, cut in half, horizontally and set aside. For the filling, in the mixer, beat the butter and the Leite Ninho®. Add the condensed milk, in a stream, whisking until creamy.

Gently mix with the chopped strawberry, cover with cling film and refrigerate for 1 hour. For the garnish, mix the melted chocolate and cream. Arrange part of the dough on a serving dish, lay a layer with the powdered milk filling and cover with the other dough. Cover the whole cake with the ganache, leveling with a spatula. Decorate the side with chocolate chips and refrigerate for 3 hours. Remove from the oven, sprinkle with Leite Ninho®, decorate with strawberries, pepper and serve.

Source: Terra