Easy onion soup: surprising flavor, simple preparation

Soup with gourmet touch, no complication: caramelized onions, gorgonzola and simple preparation that conquers in the flavor

Creamy soup with caramelized onions and surprising touch of gorgonzola. Ideal for cold days

Enter for 4 people.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Type of meal: Classic (without restrictions), gluten without, vegetarian

Preparation: 00:55

Interval: 00:30

Tools

1 border (s), 1 mandolin, 1 pan (s), 1 kettle

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Low carbohydrate onion ingredients with gorgonzola:

– 100 g of butter without salt

– 800 g of thin slices cut in onions

– Sugar to Taste (a pinch)

– Go up to taste

– Pepe to taste ^THE

– 200 ml of dry white wine

– 2 L bolery water

Ingredients to finish

– 120 g of crushed gorgonzola cheese

Pre-repair:

1. Separate all the ingredients and tools for the recipe.
2. Put a kettle with boiling water.
3. Cut the onions into thin slices with the help of a mandolin.
4. Break the Gorgonzola cheese.

PREPARATION:

How to prepare the onion soup:

1. In a pan over low heat, put the butter and melt without changing color.
2. Add the slices of onion and brown, mixing occasionally until the candy onion and gets a slightly golden color, about 15 minutes.
3. Season with salt, sugar and pepper – be careful of salt because the cheese is already salty.
4. Sprinkle with the wine, increase the heat at the top and mix until all the alcohol evaporates.
5. Add the boiling water (see quantity to the ingredients) and when boiling again, lower the heat to the medium.
6. Cook with the pan covered for about 30 minutes, so that the onion loses acidity.

Onion soup:

1. While the kitchen soup, mix occasionally and make sure that the liquid does not evaporate too quickly, if necessary slowly add more boiling water.

Finishing and assembly:

1. Serve the onion soup In a sopaeira, or if you prefer, distribute in funds or individual bowls.
2. Ends with the pieces of Gorgonzola on top.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.