3 Fantastic Tratino Recipes for Dinner

Find out how to prepare practical and delicious options to transform your meal into a special moment

During the haste of everyday life, dinner asks for practicality, but this does not mean that it should be undermined. If the idea is to serve something special without complications, Traverse recipes are the ideal choice. Full of flavor, they transform simple ingredients into meals that surprise and enchant the first fork. Above all, they are ready in a few minutes, allowing you to enjoy the moment with your family and have time to relax.

Below, take a look at 3 fantastic recipes for dinner for dinner!

Chicken cake with creamy Cagliata

Ingredients

Mass

• 3 cups of wheat flour tea
• 150 g butter
• 1 egg
• 1 egg yolk to be brushed
• 1/2 teaspoon of salt
• Flour wheat flour
• Olive oil to gain weight
• Cold water

Filling

• 2 breasts and fatty chicken breasts
• 1 peeled and chopped onion
• 2 peeled and wrinkled garlic cloves
• 2 leather without seeds without seeds and chopped
• 1/2 cup of green corn
• 1/2 cup of tea pea
• Salt, ground black pepper and chopped green smell to taste
• 1 tablespoon of olive oil
• 1/2 cup of tomato sauce
• 250 g of Cremosa Cagliata

Methods of preparation

Mass

In a container, place the flour, butter, egg and salt and mix until smooth. If necessary, add a little cold water to give the point. Wrap in cinematographic plastic and refrigerate for 30 minutes.

Filling

In a pan, put the olive oil and bring over medium heat. Add the onion, garlic and brown. Add chicken, tomato, green corn, pea and tomato sauce. Season with salt, black pepper and green smell. Go up to when the filling becomes creamy. Turn off the fire and let it cool.

Assembly

Discover a smooth surface with wheat flour and, with the help of a roll, open part of the dough. Arrange on a dish greased with olive oil and floured flour, which aligns the bottom and sides. Cover with the filling and the creamy curd. Open the rest of the dough and cover the bread, tightening the edges well. Dispose with egg yolk and bake in a preheated oven at 200 ° C until golden brown. Serve later.

Polenta with minced meat

Ingredients

• 1 cup of tea Corn meal (dissolved in 1 cup of cold water)
• 3 cups of water tea
• 1 tablespoon of butter
• 1/2 cup of grated Parmesan
• 300 g of minced meat
• 1/2 peeled and chopped onion
• 2 peeled and chopped cloves of garlic
• 1 tablespoon of olive oil
• 1 cup of tomato sauce
• Salt, mozzarella, ground black pepper and chopped green smell to taste
• Olive oil to gain weight

Methods of preparation

In a pan, place the water and salt and bring over medium heat until it boils. Reduce the heat, add the dissolved corn flour, stirring constantly and cook until it is attached from the bottom of the pan. Turn off the heat, add butter and Parmesan and mix to incorporate. Turn off the heat and arrange a dish grew with olive oil.

In another pan, put the olive oil and bring over medium heat. Add the onion, garlic and brown. Put the minced meat and brown until you lose the reddish color. Add the tomato sauce, salt, black pepper and green smell. Go up for 8 minutes. Turn off the heat and spread the sauce on the plate. Sprinkle with mozzarella and cook preheated to 200 ° C for 15 minutes. Serve later.

Baked rice with chicken, pod and cheese

Ingredients

• 2 cups of boiled rice tea
• 2 chicken breast fillets cut into stripes
• 1 cup of tea pod cooked and cut into pieces
• 1 cup of grated mozzarella
• 1/2 cup of sour cream tea
• 1/2 peeled and chopped onion
• 1 clove of peeled and crushed garlic
• 1 tablespoon of olive oil
• Salt, ground black pepper and chopped green smell to taste
• Olive oil to gain weight

Methods of preparation

In a pan, put the olive oil and bring over medium heat. Add onion and garlic and brown. Add the chicken strips, season with salt and black pepper and cook until golden brown. Turn off the heat and transfer to a large container. Add the cooked rice, pod, cream and half of the mozzarella. Mix well. Arrange a glue anointed with olive oil, cover with the remaining mozzarella and cook preheated to 200 ° C until the cheese melts and gratin. Finish with green smell and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.