Look at how hot with caramelized sugar conquers everyone to the June party – easy, aromatic and irresistible recipe
Traditional heat with cachaça, ginger and cinnamon – perfect drink for the June party and tastier, understand.
Enter for 6 people.
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Type of meal: Classic (without restrictions), gluten -free, gluten -free and lactose lactose, vegan, vegetarian
Preparation: 00:15
Interval: 00:00
Tools
1 border (s), 1 pan (s) (high or kettle)
EQUIPMENT
conventional
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Traditional hot ingredients with cachaça and ginger:
– 3 cups (s) (tea) of cachaça
– 2 cups (s) of water
– 1 1/2 cup of sugar
– 3 pieces (s) ginger, with 3 cm, cuts (s)
– 1 unit (s) lemon (peel scratch without the white part)
– 3 units (I) Canelas in Rama ABC
– 9 units (i) India cloves THE
Pre-repair:
- Separate the ingredients and tools for the brooded recipewith a result tastier and more aromatic.
- Wash the ginger, peel and cut into slices.
- Wash the lemon and remove the zest from the shell without the white part.
PREPARATION:
Preparation of shadow and cinnamon faded aromatic
Caramelizing the sugar:
- In a high pan, put the sugar.
- Bring over medium heat to caramelize: mix until sugar is dissolved, also prevents combustion.
- Once the sugar dissolves, put the water and continue mixing.
- Be careful, because it boils. It is normal to take some lumps, but it melts when moving and boiling.
Finish the aromatic heat:
- Add ginger, lemon peel, cloves, branch cinnamon and cooking for a few minutes to taste.
- Then put the cachaça and keep the heat to boil.
- After boiling, leave for about 5 minutes or even release the aromas.
- Turn off the heat.
Finishing and assembly:
- Put the Traditional Mulletta with Cachaça in a teapot or a bottle to serve.
- Serve hot in shreds or small cups of coffee.
- If you stayed, don’t worry, filter and keep it in the fridge. It can be heated and tasted again.
Extra suggestions:
- Tip: you can also flavor the anna-star heat or cardamom.
- Take the opportunity to take a look at others Drink for the June party and other typical recipes for Celebration of June.
a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten. b) This ingredient can contain traces of lactose due to cross contamination. Lactose is the sugar present in milk and its derivatives, it is not a risk to health if consumed moderately by healthy people. People who have a sort of sensitivity, allergy or intolerance should pay attention and attention to the presence of milk -derived products in the composition, such as casein, albumin and milk powder. This is the reason why we always recommend reading with great attention to the labels of these ingredients and others have not reported at the end and opt for the brands that ensure that they are lactose without. c) This ingredient can contain traces of products of animal origin. Some brands may contain in their composition products of animal origin or animal tests. This is the reason why we recommend reading with great attention to the labels of these ingredients and others in the end not uninstalled and opt for the free votes of any substance of origin and practices related to animals. Make sure the company / product is vegan before choosing to buy.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
