6 easy-to-make desserts for cooking beginners

The confectionery universe doesn’t have to be a seven-headed insect! With the right recipe and ingredients from your pantry, you can turn your kitchen into a private bakery. Whether it’s just for you or the whole family – and even if you’re looking for a suitable alternative – we have the perfect recipe for you. Discover 6 easy-to-prepare desserts and flavors that, even if the culinary universe is new to you, you can surprise your family and friends with simple delights. Check it out:

6 easy to prepare desserts that do not disappoint in taste

Ice cream cake with hazelnut cream

Savoring a delicious hazelnut cream is priceless, right? With this easy recipe of the hazelnut cream ice cream cake, the only difficulty is to wait the time it has to stay in the fridge before enjoying it.

Time: 30min (+ 15min in the freezer)

Performance: 8 servings

Difficulty: easy

ingredients

• 1 liter of cream ice cream
• 1 packet of chopped chocolate shortbread biscuits (160 g)
• Shortbread cookies with chocolate to decorate
• 1 cup of hazelnut cream

Method of preparation

Remove the ice cream from the freezer 15 minutes before using it. In a medium pan lined with cling film, alternate layers of ice cream and cookies, finishing with the ice cream. Put in the freezer for 15 minutes. Unmold, remove the film and cover with the hazelnut cream. Decorate with biscuits and serve immediately.

Pudding under pressure

To rock your first time in the kitchen, this pressurized condensed milk pudding is no mistake. The recipe, in addition to being easy, is much faster than the conventional one. Look that:

Time: 1h (+ 4h in the fridge)

Performance: 8

Difficulty: easy

ingredients

• 1 cup (tea) of sugar
• 1 can of condensed milk
• 4 eggs
• 1/2 tablespoon of cornstarch
• 2 cans of milk (use the empty condensed milk can to measure)

Method of preparation

Heat the sugar over high heat, stirring, until it melts and turns into caramel. Remove from heat and spread in a hole in the center with a lid that fits inside the pressure cooker.

In a blender, whisk the condensed milk, eggs, cornstarch, and milk. Pour into the caramel mold, cover and put in the pressure cooker. Add the water to half the pan, cover the pan and bring to a boil over high heat. Cook for 40 minutes, after the pressure starts.

Remove from heat and release pressure. Uncover the pan, remove the mold carefully so as not to burn yourself, refrigerate for 4 hours, remove from the mold and serve.

Tip: If you don’t have a pudding pan with a lid, use the pan with the center hole with a suitable stainless steel or iron lid.

Small square of chocolate with nuts

The chocolate square with nuts is perfect to make on lazy weekend afternoons. With an unmistakable flavor, the square will bring the delicious sensation of chocolate, without being cloying.

Time: 30min (+ 2h in the fridge)

Performance: 20 units

Difficulty: easy

ingredients

• 350 g of melted milk chocolate
• 350 g of melted semi-sweet chocolate
• 1 can of condensed milk
• 1 cup of chocolate powder
• 200 g of chopped walnuts
• butter for greasing
• Walnuts and chocolate powder to decorate

Method of preparation

Mix the chocolates with the condensed milk and the chocolate powder. Add the walnuts and mix again.

Pour into a small greased rectangular pan, leveling with a spatula. Refrigerate for 2 hours.

Remove and cut into pieces. Sprinkle with bitter cocoa and decorate with walnuts. to serve.

Milk mousse with chocolate chips

Did you want to eat a mousse? The recipe for milk mousse with chocolate chips must be the one to choose! It is so easy that you can do it today. Assemble the ingredients:

Time: 30min (+ 2h in the fridge)

Performance: 8 servings

Difficulty: easy

ingredients

• 1 sachet of unflavored powdered gelatin
• 1/3 cup (tea) of milk
• 1 can of condensed milk
• 6 tablespoons of powdered milk
• 1 teaspoon of vanilla essence
• 500 g of fresh ice cream
• 1/2 cup of milk chocolate chips

Method of preparation

In a blender, whisk the hydrated gelatin dissolved in the milk according to the instructions on the package with the condensed milk, milk powder and essence until smooth. Beat the cream in the mixer until you get a whipped cream. Gently mix the cream with the drops. Pour into a refractory and refrigerate for 2 hours before serving.

Banana and oat cake

To be enjoyed without the guilt, this banana and oatmeal cake recipe is suitable and very easy! Ideal to accompany a coffee or a natural juice, the cake can be served for breakfast or afternoon coffee.

Time: 1 hour

Performance: 1 unit

Difficulty: easy

ingredients

• 3 ripe bananas
• 1 cup (tea) of brown sugar
• 2 cups rolled oats (fine flakes)
• 1 tablespoon of baking powder
• 2 tablespoons of butter
• 3 eggs
• 1 cup (tea) of milk
• Margarine and wheat flour for greasing

Method of preparation

In a blender, beat the banana, brown sugar, oats, yeast, butter, eggs and milk until smooth. Place in a medium, greased and floured English cake pan. Bake in a preheated oven for 30 minutes or until a toothpick stuck in the center of the cake comes out clean. Remove from the oven, let it cool and unmold. Serve immediately, to taste, garnished with banana slices.

Flooring the peach

On the family reunion menu, you can now take care of the dessert! Peach pavé is easy and has a presentation that will surprise everyone.

Time: 1h (+ 3h in the fridge)

Performance: 6 servings

Difficulty: easy

ingredients

• 1 box of peach or orange flavored gelatin powder
• 1/2 cup (tea) of hot water
• 1 can of whey-free ice cream
• 1 jar of natural whole yogurt (200 g)
• 1 packet of uncoated gingerbread cookies (200 g)
• 1 can of chopped peaches in syrup (400 g) (keep the syrup aside)
  

  Caramel

• 1/2 cup (tea) of sugar
• 4 tablespoons of orange juice

Method of preparation

Blend the gelatin with hot water in a blender to melt it. Add the cream, yogurt and beat until smooth. Coarsely break the biscuits and line the bottom of the individual bowls. Sprinkle the biscuits with a little peach syrup and sprinkle half of the chopped peaches. Cover with the cream and garnish with the remaining peach slices. Refrigerate for 3 hours. In a skillet, mix the sugar with the juice and cook over medium heat, without stirring, for 10 minutes or until a golden caramel is formed. Allow to cool and spread on the pavé. Serve immediately.

A delight these easy-to-prepare desserts, right? Follow the Cooking Guide for more tips and recipes!

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.