The favorite period of the year has arrived! June is scheduled for the whole year thanks to the delicious celebrations of St. John! This fun season is nothing more than traditional Stingray recipes. With this in mind, the guide in the kitchen has selected a corn and a bed of peanuts that will take sighs of the crowd.
Sweetness, as the name says, combines corn and peanuts! And with these two traditional ingredients, it is impossible that the result is not delicious. But the best part of this dessert is the ease of preparations! Serve for friends and guarantee you at the June party!
Take a look to the step by step:
Corn and peanuts
Time: 1h
Performance: 20 units
Difficulty: easy
Ingredients:
- 1 Empty green corn can
- 4 tablespoons of milk
- 1 can of condensed milk
- 2 tablespoons of butter
- Burro fat
- Crystal sugar to pass
Peanut brigadier:
- 2 tablespoons of butter
- 2 tablespoons of chocolate powder
- 1 cup of roasted and crushed peanuts
Preparation:
- Beat the corn, milk, condensed milk and butter in a blender until it was homogenized.
- Pour into a pan and bring over medium heat, mixing until it is glued from the bottom of the pan. Transfer to a plate and let cool.
- For the peanut brigade, mix the ingredients in a pan and bring over medium heat, mixing until it shakes from the bottom of the pan.
- Transfer to a plate and let cool.
- With your hands, it model the balls of each brigade, they add one of each and model the married.
- Pass the sugar, put the glasses of paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
