The guide in the kitchen knows exactly how to help you enjoy a cold weekend like this! How about a special dinner for people you love the most? In the menu, a delicious chocolate fondue! For sure, nobody will be excluded!
The fondue is a foreign dish that has become very popular in Brazil, especially in the cold period! And so much taste justifies your fame, so it is worth experimenting. But don’t worry, the step by step is very simple and the dessert is ready in just 20 minutes!
Take a look at the following step:
Chocolate fondue
Time: 20 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 180 g of chopped milk chocolate
- 180 g of chopped dark chocolate
- 1 and 1/2 cup of fresh cream
- 2 teaspoons of rum, coffee liqueur or cocoa
- 3 large cubes of cubes (strawberry, banana, pineapple, orange, kiwi, grapes, etc.)
Preparation:
- Put the chopped chocolates in a bowl.
- In a pan, bring the cream over low heat until it boils.
- Remove, pour the chocolate over and mix until it dissolves completely and becomes shiny.
- Add the rum or liqueur, mix and transfer to a fondue container, keeping the heat low and stirring occasionally.
- Serve with fruits.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
