Find out how to prepare the corn on Airfryer with a perfect consistency! Quick and easy recipe, ideal for snacks and delicious outlines
Crispy and Douradinho Corn – A snack or success success prepared at Airfryer
Enter for 4 people.
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Assemble your personalized and free menu, in Cook and gourmet cake.
Type of meal: Classic (without restrictions), gluten without, vegetarian
Preparation: 00:25
Interval: 00:15
Tools
1 bowl (s) non -Metallic (s), 1 brush (is) culinary (or spray), 1 tweezers (optional)
EQUIPMENT
Airfryer
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Corn ingredients at Airfryer:
– 4 Spike (i) of fresh green corn
– butter without taste to taste
– Go up to taste
Pre-repair:
- Separate the ingredients and tools for the recipe.
- Clean the corn ears well, discard the straws and threads, then wash and dry.
- Put the butter in a non -metallic bowl, microwave to melt and season with salt.
- Preheat to Airfryer at 200 ° C.
PREPARATION:
Corn on Airfryer:
- Brush or sprinkle the corn ears for melted salt with salt.
- Arrange the ears in the basket of the equipment without overlap, leaving a space between them so that the air circulates.
- Fit the basket in the preheated drawer Airfryer at 200 ° C.
- Close the drawer and cook for about 15 minutes or until the corn is cooked and gold.
- Turn the ears from 2 to 3 times during the trial so that they gather in the same way.
Finishing and assembly:
- Serve the corn on Airfryer as a snack or as an accompaniment of your main dish.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
